Starbucks Coffee

營業中

休息中

Hojicha is Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves.When you open the lid of its cup,it has bubbly foam like muddy. You can smell the strong Roasted Green Tea although the look are not so attractive It has a strong roasted taste with milk. It wont too sweet and too bitter taste like Green Tea Latte. I Love it

totally out of my expectation.i love Starbucks because of the thick volume of beverage they served.unfortunately, this is so mediocre. isn't because of half price frappuccino promotion?i didn't even bought it during promotion timing. but i get this kind of dilute not ice blended, creamy loss, less and tiny counted red bean of frappuccino!i rather purchase my signature green tea cream frappuccino.

For this time,we head to Starbucks at Pavilion KL to have our tea time. We ordered their green tea ,caramel frappucino and tiramisu. The ice-blended green tea is nice.The green tea taste is so strong and the best part is it's not that creamy. The caramel frappucino is average. Not too sweet with a slight taste of caramel. The tiramisu is nice, it's so creamy and with a slight taste of coffee.

I decided to have their Green Tea Creme Frappuccino as I was waiting my friend. First time trying it, it was so refreshing. Surprisingly the matcha green tea went well with the milk, complements each other perfectly. Not too sweet, but yet has enough of that rich green tea tastes without making you feel like you are taking an overdose of green tea.