Sao Nam Fine Vietnamese Cuisine

營業中

休息中

If you’re up for some good Vietnamese food, and doesn’t mind to pay a hefty price for it, then this the right place to go.I have been craving for some good cafe sua da (Vietnamese Iced Coffee), the infamous Spring Rolls and some good hardcore Vietnamese baguettes! Imagine my excitement when a friend first brought me to this place!Its actually a Vietnamese Fine Dining restaurant – they had a wide assortments of house wines pricing around Rm180++ and above. Vietnamese coffee (RM10) – portion is pr

I’m back to Sao Nam Vietnamese Cuisine again to satisfy my craving for Vietnamese food. Another must have Vietnam dishes is the beef noodle soup or Beef Pho. It is priced at RM 18.00 per bowl. This is definitely for beef lover as it is full with lots of beef slices. I really like the way they serve the Beef Pho in a large bowl with lots of beef and soup. I am surprise that there is no beefy smell at all and how clear the soup is (not oily at all). Definitely must try when you visit Sao Nam Vietn

How can you visit a Vietnamese restaurant without ordering the spring rolls? It is a must have for me! In SA0 NAM Fine Vietnamese Cuisine, I ordered the Deep Fried Chicken Spring Rolls for RM18.00. It is basically fried minced chicken rolls with strips of carrot, yam, wood ear mushrooms delicately rolled in fine paper and deep fried to a golden crisp. The filings in these rolls are really compact and its not as crispy as the Chinese version of fried popiah. Given the options between the two vers

This is my first time to Sao Nam Fine Vietnamese Cuisine. Not knowing what to order, we just pick some dishes that is recommended by the chef on the menu. We opt for the Mangosteeen and Prawn Salad for RM 32.00. According to the menu, it is an award winning dish and extraordinary and truly unique combination combination of the fruit of the mangosteen, dried squid flown in from Vietnam, grated fresh coconut, chicken slices topped with fresh tiger prawns, peanuts and sesame seed. The combination o

Still a popular draw, thanks to its consistently delicious food. Sao Nam's star recipe, the mangosteen & prawn salad, deserves all the acclaim it has reaped. Plump tiger prawns, succulent mangosteens, grated coconut, peanuts, sesame seeds, dried squid flown from Vietnam and the chef's kumquat dressing. Vietnamese crispy pancake, stuffed with minced chicken, prawns & bean sprouts, enhanced with coconut milk, turmeric powder & spring onions, served with fish dip. Fun to eat, with lots of crisp le