Restoran SSL Noodle (已結業)

这是他们这里的黄酒汤米粉，看颜色就知道它的味道不会那么的浓郁了。我早已做好心理准备，可是想不到它的味道淡得令我惊讶。它的配料是多的，有香姑，鸡蛋，肉片，青菜等等，可是它的名字就不太应该叫黄酒汤了。 一碗RM5.90。

这里的红毛榴莲汁的味道还好而已。加了冰块过后饮料喝起来味道是淡淡的甜味，果汁里面的果肉分量不多，喝起来并不好喝。在小巷般到店里之后，感觉这里的食物都变得不好吃了。

不喜欢他们的罗板面，虽然它的配料蛮多的，有不少的肉碎，木耳，猪肉丸，青菜等等。可是它的味道吃起来还真的有点淡。版面的质感吃起来还好。弄得不太结实，不会是我喜欢的类型。

restoran ssl is used to be hawker stall at the back lane and i actually more prefer the old style of this small stall rather then now they expand to a bigger restaurant but with the minimal taste and service wise. the chicken curry pan mee still taste good. spicy and i like the thin layer of the pan mee. also have it in thicker layer of the pan mee depends your preference

i like to come here to section 2 to dine in at ssl restaurant located at desa they called this place and usually will park near the resident area.this restaurant is located at the corner end and easy to spot this location i like the dry pan mee. the dark sauce mix together and add with the chili pan mee. spicy and with some lime. very delicious pan mee here and service is quite fast

i like the restoran ssl noodle. here located at section 2 in wangsa maju area this place is well known here and hard to find parking. as usual this place in wangsa maju is cater for youngster and many people dine in here for their famous pan mee. i like me original pan mee soup with the thick noodle. the soup base is good and sweet with mushroom and also the crispy anchovies

这是一个可怕的午餐。顺顺来虽说是著名可是东粉也不需要那么难吃吧？！很干很干，我甚至要不断加付送的汤才可以洗掉干捞面汁恶心又重的酱味。整碗面除了东粉就是东粉，只有那一点点的猪肉碎和几跟菜。

I think the standard of SSL Noodle somehow had gone down and it wasn't as tasty as it used to be after several visit. The clear soup pan mee consist of meatball, vegetable, 'ikan bilis', black fungus and some fried onion with a choice to choose various typ of noodle to go along with. The soup taste rather plain and doesn't have the strong scent it used to be while the meatball is still good to me with a rather rough texture but chewy and tasty.

Heard that SSL Noodle use to operate on a back lane but since the food was loved by many, not only they have a stall but also some other outlet.They serves several additional flavour as compare to the traditional soup and dry pan mee like curry pan mee, extra spicy pan mee, dry and spicy pan mee and the list continue. The curry pan mee however have a generous amount of ingredient while the curry is think and rich. Being a true Malaysian, I find that it isn't spicy at all even for the extra spicy

Dear and me are both hot and spicy spicy.. lovers and that day we went to Wangsa Maju and have this. Neverless to tell.. tomyam.. is both our favorite and is kinda hard to find the one we love.. and acknowledge is oishi till now.. hmmmnnn… if any flogger have any ideas..on which is the famous oishi one to eat not??This one we had is so so only … I had the normal tomyam only which is not really spicy .. usually we love to ordered tom yam wif glass noodles which is Tang Hoon in Hokkien. Inside the

I ordered their herbal broth noodles and my friend ordered the curry chicken pan mee.My herbal noodles tasted ok, the broth did not have a strong herbal flavour and tasted kinda plain. It was disappointing as I thought the broth would be good.My friend's curry chicken pan mee did not fare any better, the curry was a fiery red when it came but wasn't spicy at all and the curry did not have much flavour. Pretty plain tasting for a curry.