Komugi

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第一次被同事带来这里用午餐！她强力推荐这里的Hanjuku Cheese! 我们四个人order 四人份的 lunch set (buy 3 free 1) promotion! Lunch set = 1 paste + 1 Hanjuku Cheese + Coffee/Tea! 这里🈶 Original, Chocolate & Mocha Hanjuku Cheese flavours! 我最喜欢的口味是巧克力口味！芝士的味道不会太重 然后口感超柔软！赞！强力推荐

Actually plan to have Carbonara a'la carte RM 17.90, when order the staff ask me whether want pasta set or not (price is RM16.90++)with a soup of the day and tea. I think it's great since I actually haven't decide what to drink yet, so I ordered it.Fisrt served was the tomato soup in bread and English breakfast tea. Tomato soup was a bit too salty for me but the bread was crunchy, like it.Then the portion of Carbonara was big and served hot! So delicious and creamy. With gorgeous amount of turke

Back to my convenient bakery again! Komugi it is As usual, would always take a couple or more freshly baked pastry with me, before heading back to my desk.There is this one which quite appealing to cheese aficionado; Fuwa Fuwa Cheese Bun. Comes fluffily in a soft dough sprinkled with some castor sugar, there is a velvet filling of cream cheese in it. Nicely whiffed up and not overly creamy. Love it till the last bite!As for the Fuwa Fuwa Cream Bun, it somehow slightly loose to these cheese count

It's Japan Baked Diary. It was my second time having tea here.Komugi simply means "wheat" in japanese. just like its name, the decor of the cafe leans towards minimalist -no flairs, just clean simplicity with an injection of japanese influence. The two decor pieces that caught my attention were the artistic chairs and multicolored tiled floor. Non the other hand, the place is so comfy especially we have a coffee there. Once you order a breads and have it there, the baker will baked it again to m

Fuwa Fuwa Cheese Bun As for this fluffy bun, I totally enjoy it very much. Not only the Fuwa Fuwa Cheese Bun is bouncy and light, the filling of cheese cream is pretty captivating too. It is being prepared just nice and not overly cheesy.. As you bite on it, the very mild saltiness from the cheese is very well complemented by the light sweetness touches from the custard sugar doused on the surface. Yum yum……

Blueberry Custard This Blueberry Custard is quite a nice custard bun. The bread itself is soft and fluffily amusing. It is filled with light custard cream, that is quite velvet and further topped off with some blueberry jam. In this case, if only the custard cream is added with some cream cheese, then it would be much better as it blends real well with blueberry all the time.

We just had ramen nearby and were hankering for some dessert, and decided to have some cakes or baked goods. So, we stumbled upon Komugi. We saw this little cheese cake on a poster in the shop, but with no price tag. In fact, everything on posted had either no price tag or no name. It's so confusing!Anyway we seat ourselves and nobody bothers to take an order. I walk around confusedly, and nobody seemed to care. Still hungry, we pretty much had to beg for attention, and not seeing this item on t

Camembert NoaAs the names has it, naturally got enticed with the ingredient used. Camembert cheese, yes, that’s right! It is actually a creamy and smooth type of cheese that isn’t too rich in milkiness taste. The primary taste would reveal some mild and slightly salty buttery flavor that goes well with bread or crackers in general. However, in this roundish pastry, only a small little cube-sized of the cheese is included somewhere in the middle. But luckily, you still get to enjoy the thin and e

Sugar ButterYes, am quite intrigued with any butter-based bakeries for I really enjoy the subtle aroma of it, especially when it is freshly out from the oven, the fragrance is just beyond description and only your senses are able to tap through it. This Sugar Butter is seemingly a hard type of bread, which in a way, resembles baguette texture. But once bite, your palate is amusingly tickled by the tepid but pleasant sweetness of the added sugar. Together, it helps to bring up the overall aroma o

Maple BreadThis squarish bread is no stranger to many of us nowadays. Its top is dashed with decent traces of nuts to help spices up this Maple Bread. As you bite on the bread, you get to enjoy the sponginess of the dough as well as the subtleness of the maple syrup too. It isn’t too sweet nor bland, but is already good to have it by itself without any jam. Usually it runs out pretty fast, so do come early to grab some if you are discerning for something light and hearty fare for the late night

每次都会被komugi的蛋糕的外表吸引。软软的淡黄色海面蛋糕，配上粉红色的奶油，非常漂料的外表。它吃起来的味道也是好吃的。本身的起司味道就已经很浓郁了，而口感也是非常的细腻顺滑。

点了Green Tea Bread和Green Tea Latte。白面包有淡淡的绿茶香配上一些谷类，口感松软，说不上美味却也不至于难吃。Green Tea Latte色泽鲜明配上还可以的拉花艺术，奶茶中带着甜甜甘苦的绿茶味。特别要提到的是当天适逢朋友生日，友人跟管理人礼貌地问拿蜡烛他竟然看也不看一眼，还粗声粗气随便地问问员工有没有蜡烛而已！这间店环境嘈杂混乱，服务态度不佳，全部都忙在一团不知所措不知所谓！食物普通甚至说不上美味，烂！或许是这家的管理层问题吧！但也直接影响我再次光顾Komugi的欲望了！哪怕是别区的Komugi也得三思！

点了分别是cheese 和 chocolate 口味的Hanjuku Cheese Cake，还有绿茶口味的Toyohashi Pudding。hanjuku cheese cake 口感松软还可以，choco口味的不是那么够味，就普通混了choco口味的cheese cake。而布丁除了绿茶还有草莓口味，绿茶布丁的口感并不滑溜顺口，有丝丝粗燥沙哑，虽然绿茶味蛮足够。整体并没有想象与看上去般美味吸引。

this place is very huge and crowded and komugi places for dine in is too small at this outlet in pavilion. here is very much of the people staying nearby coming over to hang out. the tea here is very special. served in a nice tiny pot with two cups available. hot and can be refill at any time. the japanese tea is sweet and i like it served hot and good to have it with bread too

paradigm mall is such a huge shopping mall and i am still figure out how to wonder around paradigm mall, this place is very big and komugi places for dine in is too small .komugi is very famous of the bread. i just try their ala carte menu instead of this nice teriyaki egg. like the pattaya. inside have the fried rice wrapped with the egg. and top with the teriyaki sauce. delicious