I'm Spicy

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This time around we went for lunch instead. As usual, it is already packed and full house by the time we reached about 1.30 in the afternoon. But still, luckily enough we manage to grab a table for ourselves.Instead of thai dishes and rice, one can actually opt for their ala carte which is only served during lunch time. On average, the ala carte costs about less than RM 20 per servings. But mostly it consists of a variety of noodles, from seafood noodles, thai spicy noodles with pork and a few m

It was actually good, just nice for our taste buds.As usual we had their house drinks which never fails to quench our thirst. The perfect blend of pandan leaves, lemongrass, lime and mint leaves. Awesomely refreshing. Highly recommended.This time around we brought along with us our university mate who came all the way from London. Being a big fan of Thai Street Food myself, I recommended the Mu Bhing or Grilled Pork Skewers and it hit the spot instantly. Juicy and well marinated paired with thei

try the mango with sticky rice price at only RM 9. the mango with sticky rice is best shared with 2-3 person. this place is good to have with family and friend and nice to hang out enjoying thai cuisine.the price is quite ok but some like the tom yam is quite high price. the mango is sweet enough and i like the sticky rice. combination of these is just like having the real mango sticky rice in thailand

my friend suggest we should visit this place called the im spicy at the petaling jaya area and here is quite hard to find aas i am not familiar with this place. serving authentic thai food. i try the tomyam and also order one vegetabels just the normal kailan with salted fish price at RM 15. served with green plate in a sea of brown and red and the kailan vegetables is fresh enough and stir fried

im spicy is good to have their pork range of food . the thai stewed pork leg price at RM 25 was something that I choose for my dinner and upon ordering. It comes with an egg that’s about a 3/4 way cooked, some salted vegetable, and fatty pork leg that is palatable and the taste is really delicious. very special thai cuisines here and the pork leg is very succulent. service is good too

i try the deep fried pork rib in im spicy restaurant serving thai food here. the deep fried pork ribs price at RM 25 which is quite ok for the pork rib is very juicy and big portion .this dish is a house specialty here. Ribs marinated in a blend of herbs and spices thaistyle. the interior decoration of this place is very impressive and decoration is nice just like the thai design

One of the most simple dish in the world, I would say is fried egg. But when things look simple from outside, it can be complicated inside. This fried egg looked like a normal fried egg only. But then when you eat it, you will eat some minced pork in it. The egg is fried till outside dry but then the inside of the egg still remain some moisture. The moisture keep the egg for being soft. It taste sweet.

Craving for minced pork? You should come over here and try their this minced pork. The pork is fried with some onion. The dish is very small and presentation is very simple. What make this dish special is actually the taste of the pork. This pork is very sweet. The texture is quite dry. But then their white rice here consider as the moisture type. You don't need to worry your throat become too dry after you eat it. You can dip it with their special chilli for better taste.

This is the most sexy restaurant name I’ve ever heard- I’m Spicy Thai Restaurant located in Seksyen 17 serves some really “Spicy” Thai food. I started off with the Pomelo Salad which cost RM25 per plate. Pomelo salad is a pomelo tossed in tamarind sauce, green apple, fried squids and carrots. It’s a very colourful combination and the taste is very good too! Thumbs up!

I ordered the Thai stewed pork leg which cost RM 25 per plate. Boy I was not disappointed. The Thai Stewed Pork Leg comes with ¾ half cooked egg, some saled vegetable and the fatty pork leg that looked. It cooked to perfection that the meat is easily falls off from the bone when you tear it apart. The taste of the stewed was really nice to take together with the salted vegetable and some hot rice. Yum!

For the dessert at I’m Spicy, I had my favourite red ruby and mango glutinous rice. The red ruby is really nice and crunchy. The coconut milk is nice with the right sweetness. The glutinous rice is soft and sweet enough to compliment well with the mango. Due to the big portion of the mango glutinous rice, it is best if you can share with 2 or 3 of your friends. Definitely making me miss Bangkok when dining here.

The restaurant's name, I'm Spicy, sounds quite unique & interesting. It's a corner lot, located on quite a remote area. Parking isn't the easiest to find as well during lunch hour since it's only 1 row of shops with limited parking spaces. The restaurant's deco was quite simple, neat, & cosy for a meal. To the very least, the ambiance was pleasant. Tried their -Set Lunch: Thai-Style Belacan Fried Rice (RM12.00++/serving) It's actually rice stir-fried with belacan & served with an assortment of i

I've been craving for the mango sticky rice ever since my last visit, so I decided to visit this restaurant again with the bf for dinner. They have introduced several new dishes, namely pandan chicken, assam fish, red curry chicken wings, jungle minced pork wrap and many others. Among them, this particular dish called pork balls caught my attention. About 10 pork balls were served and they were topped with fried garlic, pork lards and olive oil. Smelled very good and of course tasted delicious a

Looking for a quiet place to satisfy your cravings for Thai food? I hereby introduce you "I'm Spicy".Spacious enough to hold gatherings here but reservations are necessary if more than 8ppl Thai rose syrup with soda. This is pretty much normal. Look! It's ♥ shaped jasmine riceI can't eat spicy food but I love tomyam. How? Fret not, you can ask for a non-spicy tomyam at I'm Spicy! *throws confetti*As seen on the menu, one can choose up to 5 levels, from:0 chillies - None for me, thanks1 chilli -

Bored of typical Thai Restaurant where they offer almost same taste and same concept restaurant design? This is the restaurant worth you to pay a visit.Tom Yam GaiAccording to the owner, there are 4 levels of spicy for this Tom Yam soup. The one I tried is level 2. If want to compare with tomyam which I normally eat outside, I will just rate them level 0/level -0.5. It is not just pure spicy, you can actually taste the lemongrass and some ingredients. I would say this is really one of the best/s