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招牌菜
食家推介
This time around we went for lunch instead. As usual, it is already packed and full house by the time we reached about 1.30 in the afternoon. But still, luckily enough we manage to grab a table for ourselves.Instead of thai dishes and rice, one can actually opt for their ala carte which is only served during lunch time. On average, the ala carte costs about less than RM 20 per servings. But mostly it consists of a variety of noodles, from seafood noodles, thai spicy noodles with pork and a few more other choices. As for rice, they have only two options which is the stewed pork leg with rice and the green curry chicken with rice.This time around I had the green curry chicken with rice. The portion is just nice, not too small nor too big either. Taste wise, it was a bit bland though, compared to the green curry chicken we had in Absolute Thai. The curry is not spicy at all, and the gravy was rather watery. The chicken meats were tender but nothing great to shout about.And of course we had their signature house drinks in a jug (RM 18). As usual, it is refreshing with the crushed mint leaves and pandan water. Nevertheless, we still enjoy our meal here as always.
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try the mango with sticky rice price at only RM 9. the mango with sticky rice is best shared with 2-3 person. this place is good to have with family and friend and nice to hang out enjoying thai cuisine.the price is quite ok but some like the tom yam is quite high price. the mango is sweet enough and i like the sticky rice. combination of these is just like having the real mango sticky rice in thailand
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One of the most simple dish in the world, I would say is fried egg. But when things look simple from outside, it can be complicated inside. This fried egg looked like a normal fried egg only. But then when you eat it, you will eat some minced pork in it. The egg is fried till outside dry but then the inside of the egg still remain some moisture. The moisture keep the egg for being soft. It taste sweet.
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This is the most sexy restaurant name I’ve ever heard- I’m Spicy Thai Restaurant located in Seksyen 17 serves some really “Spicy” Thai food. I started off with the Pomelo Salad which cost RM25 per plate. Pomelo salad is a pomelo tossed in tamarind sauce, green apple, fried squids and carrots. It’s a very colourful combination and the taste is very good too! Thumbs up!
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The restaurant's name, I'm Spicy, sounds quite unique & interesting. It's a corner lot, located on quite a remote area. Parking isn't the easiest to find as well during lunch hour since it's only 1 row of shops with limited parking spaces. The restaurant's deco was quite simple, neat, & cosy for a meal. To the very least, the ambiance was pleasant. Tried their -Set Lunch: Thai-Style Belacan Fried Rice (RM12.00++/serving) It's actually rice stir-fried with belacan & served with an assortment of ingredients as sides. My colleague regretted ordering this. It didn't taste much like a belacan fried rice & she claims that it tastes/smells weird (not the fragrant belacan kinda smell & taste). She ate half & could not force herself to finish up the dish. Set Lunch: Stir-Fried Basil Pork with Rice (RM12.00++/serving) The minced pork was too salty (perhaps the chef is having a bad day?) & lack "punch"/"umph". It was a little too wet as well. Although it was "spicy-meter-2", the level of spiciness was almost non-existent....oh, such a far difference from Surisit's! And this costs RM5 more than Surisit's too!! Portion is pretty much the same though Pork tom yam soup with egg noodles. My colleague ordered his dish with "spicy-meter-4", supposedly VERY spicy, but it wasn't that spicy at all! Either the waiter got it wrong or the chef got it wrong, or there's something wrong with the "spicy-meter"? Even the "dai chow's" sambal belacan is more spicy *eek* Here's what came to my mind when I first tasted the noodles & soup - pork noodles with red chillies & lime juice! Ok, not a very good 1st impression...isn't this supposed to be "pork tom yam with noodles"? Was our expectation off the galaxy, did we have the wrong expectation or this dish just came out wrong? Huh? I'm lost...I really expected something more. I thought the stewed pork leg would come in a small bowl with the rice & vegetables on the plate...but everything's on the plate like "mixed rice"/"chap fann". When I asked my colleague how's his rice dish, he looked at me with an uninterested face & say "Ok-lor...". Hmm...was this day just a bad day?
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