Ecoba Restaurant & Bar

營業中

休息中

Chicken Chop. The chicken chop was served on top of fries, alongside with coleslaw and cream of mushroom sauce. The chicken was being grilled too. As compared to the spring chicken, I would prefer this chicken chop as the meat was much tender and the mushroom sauce was good too. Anyway, the chicken itself was nicely seasoned and it tasted salty by itself. Not bad.

Spring Chicken. We ordered the spring chicken and it came with fries. The fries were thinly cut and nothing to shout about. Half chicken was served and topped with homemade sauce. The chicken was grilled nicely and it was slightly burnt at some parts. The chicken was dry actually, even the sauce could not moisten it up. The taste was not too salty, and it was fine.

Crispy Mango. I have always heard of deep fried banana fritters and this was the first time I heard of crispy mango fritters. The coating was unique as it was made of "strips" that wrapped the mango nicely. Then, it was being deep fried. A few pieces were served alongside with a scoop of vanilla ice cream, as well as chocolate syrup. The fritters were salty but the mango and ice cream was sweet.

Ecoba manage to serve good food especially their pizza. I also enjoy the Caesar salad with Salmon and the Wild Mushroom Soup for starters.I especially love the mushroom soup although it would be nice if they serve a more generous portion.Pasta and the Smoked Salmon Sandwich were really just so-so and I think there is so much rooms for improvements starting with keeping the bread fresh on daily basis for the sandwich. We ordered the chicken sandwich as well but both came with the same bread when

Started my meal with some thick Chowder which tasted amazing but slightly over with the thickness of the soup. Felt like starch glue that was going to be solidified anytime when it gets cold.Next’s the Chicken Chop with Mushroom sauce. It was something safe to order because nothing can go wrong with dishes like this. True indeed, it was palatable with a portion just nice for one. Although I would so much more appreciate this if it comes with some greens as sideline.Then there is this Blackened S

Blowjob. From the drink menu, there were a few "naughty" naming of the cocktails. Since it was our girls night out, of course we tried out some of the drinks with naughty names. This blowjob was one of them. It consisted of baileys, dark coffee and topped with the fresh whipped cream. The whipped cream was sprayed all the way out from the glass. This drink was thick and quite bitter.

Mango Mojito. I keep saying to my girl friends that I wanted to drink cocktails. So that night during dinner, we selected a few cocktails. This mango mojito was my safest bet as how wrong can it go it you pair something with mango. The mojito was topped with mango slices on top and it was sweet. The mojito was thick and slightly bitter. I like it because of the presence of mango.

Mojito Lychee. From the drinks menu, we flipped to the cocktail section and we ordered a few. This mojito lychee is one of it. The mojito was topped with a lot of lychee. These lychees added some soft chewy texture to the mojito and also extra sweetness to the drink. The mojito was thick and strong with lychee essence. It was slight bitter and sweet at the same time.

Caesar salad. Since there were four of us, we ordered one bowl of caesar salad for trying and just for the sake of adding a green dish into our meal. The caesar salad was a basic one with the normal ingredients such as romaine lettuce, bread and cheese. The romaine lettuce was crunchy and big piece. The bread crumbs were crunchy too. The cheese added some saltiness to it.

Fish and chips. The fish and chips presentation was quite "cute" I would say. Two piece of fish fillet was stacked on top of each other hold by 2 sticks and being put on top of french fries. We squeezed the lemon to add some tanginess to the deep fried fish fillet. The fish fillet was deep fried till golden brown and it does not has fishy taste. It was quite thick and meaty.

Banana Fritters. It came with a scoop of ice cream and strawberry syrup. The banana fritters used some sort of popiah skin to wrap the banana in it. Although the skin was thin and crispy, it was a bit too oily for me. I had to mask the oiliness by spreading the ice cream on it. The banana fillings were sweet and soft. Overall, they could change the skin to reduce the oiliness, that would be good.

Smoked salmon pasta. The smoked salmon pasta was simple, spaghetti cooked with herbs and smoked salmon. The smoked salmon was soft and it was slightly fishy taste. I am not a fan of smoked salmon but my friends think that this dish was really delicious. I like the spaghetti though and it was coated with olive oil and herbs that gave it a slight saltiness. An average dish.

Mushroom soup. The mushroom soup came with a piece of garlic bread, and a spread of cream was on top of the mushroom soup. The cream gave a further creamy texture to the soup. The soup was thick with mushrooms, although the mushrooms were blended but I still could taste the heavy texture of the mushrooms. The soup was slightly bitter but it was still delicious for me.

Clam Chowder. I first encountered clam chowder when I was in USA and it was a very delicious one. Ecoba's version was really good too! The clam chowder does not have fishy taste. The chowder was powdery and thick as well as creamy too. The bread crumbs gave an additional crispy texture to the chowder. The clam were slightly small pieces and they were springy. It was slightly salty.

Crispy Calamari Salad. The salad consisted assorted vegetables, crispy chips, calamari and topped with huge portion of mayonnaise. I mixed everything up in balance. The mayonnaise gave the salad a slight salty taste. The vegetables were fresh and crunchy. The deep fried calamari was crispy and it tasted very delicious by itself. I totally enjoyed this salad.