Dai Wah Restaurant

營業中

休息中

the owners of this establishment is quite old.the man is the only person cooking the claypot rice so if there are alot of customers, it may take very long for your claypot to be readythe claypot rice can be with our without salted fishi think the salted fish adds more flavor and fragrance to the ricethe rice is cooked well and skillfully without much of the rice burnt at the bottomthe chicken is tender and well marinatedbest eaten together with the homemade chili sauce that the owners have provi

the lotus root soup is boiled using pork ribs that is the reason for the soup to be so sweet and the broth so cleari find that there is too much pork in it, i would rather it has more lotus rootsthe lotus roots are cooked through till it is soft but not soggy so there is still a crunch in themit also has red dates in it which makes it so much more healthier to drinkthe only concern i have is that the soup is served in a bowl that is chipped and looks old

although the main dish is claypot but these owners know that it is important to have a complete and healthy mealso they also included soups in their menu and depending on what are the ingredients they can range from RM5 to RM7the first soup i ordered was the salted vege soup, it had big chunks of white tofu in itwhat i liked about this soup is that the broth is very clearapparently because they use pork instead of chicken to make the soupit is not overly salty either, so they must have treated t

this is actually a nameless restaurantin the morning there is a kopitiam but at night it turns into a claypot chicken rice outletbesides claypot chicken rice they also serve blanched vegetables such as kai lan, yau mak, sang choy, and yun choy but only with oyster sauce and garlic oil.they also have steamed soup such as lotus root, herbal, black chicken, coconut, and many more