4
2
0
電話號碼
03-2147 1111
營業時間
今日營業
18:30 - 01:00
星期一至日
18:30 - 01:00
付款方式
現金
其他資料
酒精飲品
Live music
深夜營業
前往餐廳網站
https://www.facebook.com/CEDARon15/
招牌菜
Amuse Bouche Beef Carpaccio Chocolate Seduction Cream of Topinambur Malt-glazed Venison Leg Pumpkin Seed Crusted Black Cod
食評 (13)
等級1 2017-05-17
105 瀏覽
We arrived at the restaurant at around 630pm, luckily we were the first to arrived therefore we get to choose the table and enjoy this view.One of my favourite bread was the dark brown one , smelled like butter havenWe ordered one appetiser -seafood , prawns , catfish , clams, scallops with toasts and avocado sauce. compliments from the restaurant, fish on pumpkin with sauceMains we had Filet mignon (medium) and New South Wales rib eyes (rare)I had the filet mignon, it was absolutely perfect, very juicy and tender, pure meat. Side dish with creamy spinach and fried button mushroom.Chocolate molten with mango sauce and vanilla ice cream. Not too heavy, it was delicious.Fine dinning experience with reasonable price! So worth! Definitely will come back for dinner! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-12
161 瀏覽
cedar also has a bar that's located outside the outdoor seating is very cosy equipped with TV but it can get rather hot depending on the weatherfor the hi tea buffet we had one live action stall where hot dog was made on the spotyou would think that hot dog is very much a street food but under the cedar chef it can be a luxury foodthe sausage was huge and you had a choice of chicken or beefthe relish and dressing are separate so you can choose if you want sauerkraut or sweet onions 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-11
54 瀏覽
Lovers of venison would do well to order Cedar On 15's Glazed Venison Leg. Again I did not really get the chance to chomp on this beautiful piece of meat, but it does look really tender. Braised with garlic, I made a mental note to myself to mae it a point to try this dish the next time I'm here. The Tartar Of Scallop, as I was told originated from Austria, comprising of shaved parsnip, oyster mayo and basil jelly. Personally I'm not a big fan of oyster, but it does look really unique and nice. I was told too that the chef added some lime into the scallop which helps to tenderize the scallops. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-04
42 瀏覽
We ended our meals with the sweet bites which is the Chocolate Seduction. Chocolate Seduction which is simply an addictive food to me. The Chocolate Seduction is an ensemble of dark mousse, white ganache and sachher tart. The chocolate delights is amazingly lovely with the Viennese Chocolate cake and the touch of cocoa richness with it. It is also being dressed up with the editable flowers as well as berries and nuts with it. I am simply indulge with the chocolate and perfectly fall in love to it.Price: RM 38.00 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-20
39 瀏覽
这餐厅在酒店里面,如果你晚上来吃东西的话更能看见KLCC和KL的夜景。不妨带你最珍惜的人这里享受浪漫气氛,而且这里还有安排乐队来表演,小提琴的声音朗朗悦耳。他点了给我,鱼很鲜甜质感很好,咸香而金黄的外壳,加上蘑菇的酸辣酱,真的创意十足。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)