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2013-09-11 55 瀏覽
Lovers of venison would do well to order Cedar On 15's Glazed Venison Leg. Again I did not really get the chance to chomp on this beautiful piece of meat, but it does look really tender. Braised with garlic, I made a mental note to myself to mae it a point to try this dish the next time I'm here. The Tartar Of Scallop, as I was told originated from Austria, comprising of shaved parsnip, oyster mayo and basil jelly. Personally I'm not a big fan of oyster, but it does look really unique and nice.
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Lovers of venison would do well to order Cedar On 15's Glazed Venison Leg. Again I did not really get the chance to chomp on this beautiful piece of meat, but it does look really tender. Braised with garlic, I made a mental note to myself to mae it a point to try this dish the next time I'm here.
30 瀏覽
1 讚好
0 留言
The Tartar Of Scallop, as I was told originated from Austria, comprising of shaved parsnip, oyster mayo and basil jelly. Personally I'm not a big fan of oyster, but it does look really unique and nice. I was told too that the chef added some lime into the scallop which helps to tenderize the scallops.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-06