4
2
0
等級1
1
0
2017-05-17 105 瀏覽
We arrived at the restaurant at around 630pm, luckily we were the first to arrived therefore we get to choose the table and enjoy this view.One of my favourite bread was the dark brown one , smelled like butter havenWe ordered one appetiser -seafood , prawns , catfish , clams, scallops with toasts and avocado sauce. compliments from the restaurant, fish on pumpkin with sauceMains we had Filet mignon (medium) and New South Wales rib eyes (rare)I had the filet mignon, it was absolutely perfect, ve
更多
We arrived at the restaurant at around 630pm, luckily we were the first to arrived therefore we get to choose the table and enjoy this view.










26 瀏覽
0 讚好
0 留言




One of my favourite bread was the dark brown one , smelled like butter haven




We ordered one appetiser
-seafood , prawns , catfish , clams, scallops with toasts and avocado sauce.


36 瀏覽
0 讚好
0 留言



25 瀏覽
0 讚好
0 留言



compliments from the restaurant, fish on pumpkin with sauce



Mains we had Filet mignon (medium) and New South Wales rib eyes (rare)

I had the filet mignon, it was absolutely perfect, very juicy and tender, pure meat. Side dish with creamy spinach and fried button mushroom.
22 瀏覽
0 讚好
0 留言
20 瀏覽
0 讚好
0 留言

26 瀏覽
0 讚好
0 留言
Chocolate molten with mango sauce and vanilla ice cream. Not too heavy, it was delicious.

Fine dinning experience with reasonable price! So worth! Definitely will come back for dinner!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
  • Filet  mignon
  • New  South  Wales  rib  eyes