Wang Chiew Seafood Restaurant

營業中

休息中

Good service, the staff always cheerful at least not rude.Always my first choice when opt for dai-chao in PJ area, (for I couldn't think of any that is better than this)Salted Egg Sotong -- One could never resist this dish for how delicious it is! We basically drooled for it and would like to ask for more salted egg if we can!清蒸老虎斑 -- Fresh fish from the aquarium, no ground taste, tender meat and matched perfectly with the sauce.油麦 -- i would say this dish can never go wrong. So simple yet so de

My mom's friend brought us to this place for dinner because she's tried the food there before and found it pretty good. Also it's not super expensive - at least the dishes we ordered were not but I am not too sure about thir seafood so I can't vouch for that.The first dish that we order was the steamed Siakap in Ginger sauce. At first I was quite excited when this arrived because the whole fish was literally submerged in ginger sauce, which I quite liked. Though when I tasted it, I was quite dis

这个炒树苗味道很好，整体的感觉很湿润，树苗炒到很软，一下子就滑进嘴巴里面了。虽然炒树苗并没有进过什么调味，但是清清淡淡的还是很不错吃的啦。而且分量还算是很大，很容易滑进口

这个麦片下子炒到很干爽，里面的奶油味道是到麦片很香，还有微微的咖喱叶所散发出来的味道。虾子非常新鲜也很弹牙。但是我觉得一点炸到太熟了。所以吃起来有一点硬。但是完全不影响整体的味道。

这个咖喱海鲜褒咖喱的味道虽然算不上很浓郁，但不会是很清淡那种。里面除了鱼肉虾子还有很多茄子蔬菜。特别喜欢里面的茄子，因为很容易吸取了酱汁，所以只是吃一口都会吃到很多酱汁的茄子

Fu Yu Kangkung. We always ordered a vegetables dish to balance up the nutrition of the meal. The restaurant was quite packed that night. The fu yu (fermented beancurd) was strong and aromatic, it gave some saltiness to the kangkung. The portion was huge and enough for all of us. The kangkung was soft but the stalk was still crunchy. An above average dish, I could say.

Yam Basket. 我的家人也很喜欢吃yam basket. 它的芋头炸地很香，脆脆地，不会油腻。那个篮子里面有鸡粒，磨菇，洋葱，青辣椒 和花生。它们的味道不会很浓，淡淡地，很适合我们的口味。那个炸米粉也很脆。

Pai Kuat Wong. 我们一家人都很喜欢吃排骨皇，所以那一天我们叫了一碟。那个排骨每一片都占了酱汁，有一点点甜，不会太咸。那个排骨也很软。但是它黏着骨，有一点难剥开。这一碟也有一片包菜。

这鱼是有酸菜汤的。味道非常好，酸菜的味道也不会把鱼的鲜味盖掉，还令鱼肉不会腥。这里的鱼也没吃过是不新鲜还是有泥味的。所以都可以放心。如果吃闷了普通的蒸鱼又不想煎炸那么不健康那就可以试试。

非常喜欢这道菜每次到黄记海鲜菜馆都会点它。这道菜包含了很多种的蔬菜豆类和肉，可说是很有营养的。它的芋头弄的很好，外面炸得脆脆的，可是里面的芋头泥却很滑，放进口里就散开来。整道菜的味道非常好，也不会太咸。里面还有很多的百合菜呢

This beancurd with minced meat is one of my favourite dish. The minced meat generously toppled of the beancurd. The beancurd has a slightly rough outer layer but the inner part was soft and smooth. The beancurd by itself was tasteless. However, eaten together with the minced meat, it was really awesome. The minced meat has some 'choy pou' in it that gave it a crispy texture. It was sweet and salty at the same time.