Kedai Makanan Raju

營業中

休息中

位在Jalan Gasing 的这家老店出了名服务态度不太好，点餐的速度很慢，这次我在晚餐时间前来到，发现服务员们的态度好很多，不是很能忍的朋友不妨跟我一样避开人多的时间吧! 老店还屹立不倒的原因不外乎就是食物的素质，我来过几次，最喜欢他们的咖哩，还尤其喜欢他们的炸章鱼! 来这里绝对不能错过他们的香蕉叶饭。 Rice and vegetables- RM7 一摊开香蕉叶，放上白饭，服务员就会把小菜盛上，在我面前的有腌黄瓜，炒豆芽和炒苦瓜加3种任拿的咖哩，我最喜欢鱼咖哩了! Left- Fried Sotong, Middle- Fried Chicken, Right- Mutton Curry Fried onion sotong- RM9非常新鲜的炸章鱼，还有炸得香脆的洋葱圈，整个味道好香，Q 弹的章鱼口感非常好，喜欢~~ Fried Chicken- RM6.5炸鸡外表看起来很干，不过咬起来还有肉汁，这个也不错。 Mutton Curry- RM9不用说都知道这个羊肉咖哩的味道有多浓郁，配饭一流，羊骚味也没有很重，肉炖得软烂，轻轻一咬就和骨头分离了，好吃好吃。 整体

Rajoo's as its fondly known is an overrated and overpriced indian cuisine restaurant. The location and set up of the restaurant is good however the service and price isn't worth the visit. Food quality wise they are on par with most indian restaurants located around the Klang Valley. Only thing worth mentioning would be their roti canai.Service is their biggest issue. It takes ages for you to get the waiter over and then you gotta wait for the order to arrive. The drinks usually arrive diluted.

这里的ayam penyet味道算是很不错。鸡肉虽然看起来很干硬，难得的是鸡肉的肉质还能保持这自己的肉汁。虽然不多，但还是有湿湿的感觉。配上煎鱼还有印度煎饼，这一餐算是很满足的了。

炸鱿鱼的粉浆应该是有一些味道调味。整个鱿鱼除了鱿鱼的鲜味更是有着一些咸香的味道。鱿鱼吃起来没有好像橡皮筋的感觉，肉质软嫩刚好，外酥内软，很容易就咬开，很适合当下酒菜。

Teh Tarik. We were seated outside near a corner and the service was quite bad. We flagged so many times for the waiter but they were so busy. Since this is a famous restaurant, the service could be improved more. The teh tarik kurang manis that I ordered was fragrant, and it was not diluted. I love the sense and aroma of the tea and it was not too sweet, just nice for my liking.

Teh. When we arrived in the morning, the restaurant was quite packed and we managed to find table for ourselves. It was outdoor and was quite stuffy. I ordered Teh panas to get something hot in the morning to warm up the stomach. I got the "kurang manis" version and it was still quite sweet. The teh taste was strong and not too bitter. It was not diluted as well. Not bad.

Roti canai biasa. When we do not know which roti to order, so is best to stay back with the conventional roti canai biasa. It came in quite a big piece. There were quite a number of layers in it and it was fluffy. The outer part was being cooked till crispy and I enjoyed all the crispy parts. The roti canai was quite tasteless and I had to dipped it with dhal or curry to add more saltiness.

Tosai paper. The tosai paper was served on a piece of banana leaf alongside dhal and chutney. The tosai paper was a big piece and it has a shape of a big tube. The whole piece of it was nicely done to crispiness, not even a white part spotted. It has slightly sour taste and not too salty. The chutney nut smell was very mild and powdery with a little bit of spice. The dhal was sweet.

Deep fried sotong. My girl friend strongly recommended the deep fried sotong and after trying it, I conquered her recommendation. Raju's deep fried sotong was excellent, every piece was coated with the batter and deep fried till crispiness. It was not too salty and can eat it as it is. The sotong was fresh and springy. The deep fried onions were sweet too and add further taste to it.

I used to like this restaurant's banana leaf rice very much. That's why one day I just come to visit this place. It gives me a good reason not to come back anymore. Their banana leaf rice here, the side dish only has 3, then their curry here is like diluted. The curry not nice at all. Like no taste and it is very watery. I remembered last time their chicken very big in pieces. But now the chicken like shrunk everything. Feel so sad for this restaurant because it used to be one of my favourite ba

A oversea friend came to visit me last month. She is craving for Malaysia's local cuisine, so after some survey on net, I found her this restaurant their famous Banana Leaf Rice.This is an open air restaurant that everyone are seated outside under the canopy.the most wanted - Banana Leaf Rice (3 vege and papadum) @ RM5.50The black piece is fish cutlet @ RM2.00I like their papadum!! ask for more.There are 3 types of gravy for the rice: Fish Curry, Dhal and Vege Curry. I personally like the fish c

This is my first time here. Raju serves local Indian Food and it was located just next to La Salle Secondary School, off Jalan Gasing. It's always crowded especially during lunch time and dinner. They extended tables beside with big umbrellas under the trees so is more windy sitting outside.Teh TarikIt taste rich of the tea and milk. I love the teh tarik so much. Drank 2 cups each and is only cost RM1.50 per glass only.Roti canai with egg and onion @ RM2.70Everyone was given a big piece of banan

Absolutely love the rotis at Raju's. Roti telur is fluffy, but I don't quite like how they charge so much extra for onions (I think 30-50 sen). I make sure to make up for that with loads of curry, which comes poorly served but richly tasting.I can't go without a fried mackerel (tenggiri). Being a big customer of the market for decades, they get the first priority pick of the freshest seafood hours before the market even opens. Fried on the spot when ordered, what you get is a externally crispy a