Ying Ker Lou

營業中

休息中

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the steamed egg with minced pork and salted egg.Very nice i would say.The egg is so soft and smooth.It more on a liquid style.The taste is so nice because of the minced pork meat and salted egg.The minced pork is so tender and juicy.The taste of this steamed egg is slightly salty because of the salted egg.Overall,qu

ying ker lou is located inside the pavilion kuala lumpur.It's somewhere at bukit bintang.Ying ker lou is a hakka style restaurant that offer wide variety of true hakka dishes.This is the hot sugar cane with water chestnut.Very nice i would say.The sugarcane here is the black color sugarcane.It's not that sweet as the green sugarcane but this taste more fragrant and tasty.This sugarcane with waterchestnut is not too sweet and the sugarcane taste is so strong. The waterchestnut taste is not that s

Hakka Lui CharYing Ker Lou is a health concious based restaurant where they promise no MSG added during their food preparation. Hakka Lui Cha is or can be consider as vegetarian dish as there's no meat included. There are several chopped ingredient in this wonderful yet healthy bowl of rice which include tofu, nuts, and several types of vegetable. There is also thick pounded tea which smells good and appetizing to mix with the rice. Not only Hakka Lui Char is well presented, it taste good and he

This is one of the restaurant at Pavillion that I often see packed during lunch hours especially. From the exterior decoration we could guess that it serves one of the many types of Chinese cuisine. In this case, would be Hakka cuisine!One thing that I naturally relate to Hakka dishes is the “Lei Cha” rice, or literally translates to “Green Tea” Rice. May sounds peculiar but indeed a good and healthy dish! Lots vegetables accompany together with its signature “green soup”! Mostly people would sh

This is the first time I eat at this restaurant, my colleague tell me their food is not bad and most important thing is NO MSGSInce I going for a quick lunch so I just order a new release lunch set - Loh MeeThe soup a bit too salty, but they put lot thing inside, e.g. sliced pork meat, squid, prawn and cabbage. beside the mee, still got dessert and herbal tea, taste not bad too.

They having set lunch promotion recently and thus decided to have a try. Although is set lunch promotion, but the price also not that cheap, need at least RM13++ except the introductory items. The introductory items might change but I am not sure when they will change once. The introductory items right now is Loh Mee, which cost RM11.90++ with a drink and dessert. I ordered one of this but change the mee to Pan Mee where their Pan Mee is Hakka Handmade Style. The texture of this Loh Pan Mee look

Woohoo, this is my third time visiting Ying Ker Lou. This round is with mum for lunch and we were seated at table 20. Will never get bored of this place's good food. Since there were only the 2 of us, we ordered only 2 dishes.Stewed Peanuts (RM 3)Tasty soft peanuts.......Salt Baked Herbal Chicken (RM 28)Taste good with slight wine and not too salty but too little herbal taste.Slow Stewed Pork Gut with Pickled Mustard in Hot Pot (RM 23)Nothing to comment so just Yummy yummy...........lol.........

This is my second time going to Ying Ker Lou. Last year, just like this year, I went there with friends to celebrate my birthday. Hmm....probably will make this an annual thing to do as the food there were quite good....I am sure most of you know that this restaurant serves authentic Hakka cuisine. Among the dishes include Hakka Minced Pork Bantiao, Steamed Siew Mai with Prawn, Hakka Bamboo Shoot Dumpling, Cha Shao Bao & Hakka Yam Abacus. For this round, we ordered 3 dishes.We went there on 15/1

This one of the classic type of Pan Mee. I like it so much. This Dry Pan Mee is mixed with the black soya sauce , with some slice muchroom, mixed pork meat and vege make the taste so good. beside that also have some side dish as well. like fry wantan, ikan bilis and barley drink.

All these while I thought Pencai (Potluck) is for at least 10 ppl, until the other day when I visited Ying Ker Lou, only to realize they actually offer the Pencai for 2 - 3 person. Awesome! We ordered the smallest one that costs RM118. The Pencai looks very appetizing, and full of delicious ingredients! There are steamed chicken, fried prawns, pork stew with black fungus, stuffed tofu, vegetables... etc. And the best part that lies underneath all the dishes is the noodles! The noodles have absor