Restoran Chu Cha Dan Fan

營業中

休息中

It is weird that I never knew this amazing place in Section 14 only. Even better is that they sell Sichuan food. The highlight here is the Sichuan Water South Fish (RM 25) which had the fish slices swimming in a lot of chilli oil. There are also long fresh bean sprouts and noodles inside. I particularly like the noodles inside. The fish meat is very tender, succulent and springy. The meat pieces are sliced very thin, so that it is easy to eat. The Dumplings (RM 8) are the best and cheapest I hav

Thai style fried tofuThis is the thai style fried tofu.The tofu is deep fried to very crispy but the tofu inside is still soft.They cur the tofu into small pieces and then pour the thai style sour sauce into the tofu.The sauce is sour and spicy with some cucumber slices on it.Now the tofu is with a slightly taste of sweet,sour and spicy.Good match.

sweet and sour chicken riceThis is the sweet and sour chicken rice.The sweet and sour chicken comes with some tomato,pineapple,onion and chicken slices.It taste sweet and slightly sour.Quite appetiting and very nice to eat with the plain white rice.The portion is qhute huge but the chicken slices is too little.Sauce is too much and too watery.Should make it thicker.

onion pork slices riceThis is the onion pork slice rice.The rice come in a round shape and side with some onion pork slices.The pork slices is thinand tender.It fried with some onion and oyster sauce.The sauce is so nice and slightly salty.The pork slices is not dry andhave a lot of sauce with it.So i can use the sauce to eat with the plain white rice.This is very nice.