Restoran Teo Chew Moi

營業中

休息中

炎热的午后胃口一般都不太好，这时就想来点清淡的粥品，好像吃配菜多多的潮州粥，我要吃潮州粥啦~~~ 于是我们来到这里，呵呵。 这里的配菜排场气势还蛮强大的，一入店里的右边是一整排的透明玻璃，满满的菜，一入眼的有卤肉，卤蛋，焖咸菜，蒸肉饼。。。等等，看起来都不错，这时候肚子非常争气地咕咕叫了。。我想每样点一碟可以吗? Left Top- Salted fish cake, Left Bottom- Braised egg, Right Top- Braised Intestine, Right Bottom- Vegetables Porridge/ Rice- RM1.8/ bowlVegetables- RM4 ☆☆☆炒粒粒里头有切成颗粒的长豆，菜莆，花生，豆干等，这个配粥蛮不错的。 Braised Intestines- RM5猪肠炖得软烂，咬起来不费力，不过卤猪肠的酱汁不够浓厚， 美中不足。 Salted fish cake- RM6 ☆☆☆☆家里常吃到的咸鱼蒸肉饼不过这里是炸过的，调味得当，咸鱼味道很香，有了这个可以吃下一碗粥。 Braised egg- RM1.5/p

We were feeling heaty so we thought of eating porridge. My friend being a Puchong boy thought of this place which I myself I have not tried. The place has quite a cosy ambience and not the normal coffee shop style. There were some nice pictures hung on the wall. Despite the beautiful ambience, there was not much variety for people like me. I prefer more vegetable variety but there was no vegetables at all. There was a lot of meat and pork which is not to my liking. But the food was admittedly de

I am a Cantonese and my mum cooks very nice porridge, which is gooey, thick, more flavorful and usually cooked with fish, chicken or other meat. However, when I come across Teo Chew Moi, I find that their porridge is more to watery version, where complete rice can still be seen. Though they are both of different version and I like cantonese porridge more, I do crave for Teo Chew porridge once in a while and Teo Chew Moi in Bandar Puteri will be the place I look for.Restaurant Teo Chew Moi serves