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262
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2013-09-05 281 瀏覽
New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Fried Pork Strips served by New Formosa Restaurant. It is very special as it is my first time to eat this. it is very delicious and worth a try.
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New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Fried Pork Strips served by New Formosa Restaurant. It is very special as it is my first time to eat this. it is very delicious and worth a try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-27
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262
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2013-09-03 164 瀏覽
New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food. The environment is nice with air conditional equipped. It is suitable for family and friends gathering. Picture above shows Stir Fried Butter Eel served by New Formosa Restaurant. It is delicious and i like it very much. It smells very nice
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New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food. The environment is nice with air conditional equipped. It is suitable for family and friends gathering. Picture above shows Stir Fried Butter Eel served by New Formosa Restaurant. It is delicious and i like it very much. It smells very nice
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-27
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262
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2013-09-03 92 瀏覽
New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Yam Dessert With Gingko Nuts served by New Formosa Restaurant. I like the dessert as it is very delicious and tasty.
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New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Yam Dessert With Gingko Nuts served by New Formosa Restaurant. I like the dessert as it is very delicious and tasty.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-27
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724
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2013-05-28 78 瀏覽
他们的这款竹筒鲜虾听起来非常的特别,因为是竹筒的,可是其实它是把鲜虾放进竹筒形状的容器而已,竹筒并不是新鲜的。虽然如此,他们的鲜虾还是非常新鲜的,而且只只肥美,熬虾的汤汁也非常的浓郁。好吃。
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他们的这款竹筒鲜虾听起来非常的特别,因为是竹筒的,可是其实它是把鲜虾放进竹筒形状的容器而已,竹筒并不是新鲜的。虽然如此,他们的鲜虾还是非常新鲜的,而且只只肥美,熬虾的汤汁也非常的浓郁。好吃。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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724
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2013-05-28 42 瀏覽
喜欢他们的凤梨排骨,他们的排骨都非常的新鲜,而且非常多肉。煮过后的排骨吃起来还是非常的多汁,一点也不会感觉粗糙。腌制的程度也刚好。甜甜酸酸的凤梨配合着甜咸的排骨,味道非常搭。
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喜欢他们的凤梨排骨,他们的排骨都非常的新鲜,而且非常多肉。煮过后的排骨吃起来还是非常的多汁,一点也不会感觉粗糙。腌制的程度也刚好。甜甜酸酸的凤梨配合着甜咸的排骨,味道非常搭。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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724
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2013-05-28 53 瀏覽
非常好吃的一道菜,鳗鱼对我们的身体也非常好。他们的鳗鱼非常的新鲜,吃起来非常有嚼劲。干奶油的煮法吃起来口感比较香脆,可是却没那么吃到鳗鱼的鲜美,可是是奶油爱好者的我还是觉得非常的好吃。
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非常好吃的一道菜,鳗鱼对我们的身体也非常好。他们的鳗鱼非常的新鲜,吃起来非常有嚼劲。干奶油的煮法吃起来口感比较香脆,可是却没那么吃到鳗鱼的鲜美,可是是奶油爱好者的我还是觉得非常的好吃。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-24 44 瀏覽
The river prawn in bamboo looks interesting and we ordered it. Indeed, the prawns were served in the bamboo shell. Inside the hollowed bamboo shell, the delicious river prawns were getting "drunk" in it, as the soup of the prawn has been added with chinese white wine. The soup is very clear and tasty, the strong flavored soup and the prawns were very nice. The prawns were juicy and succulent.
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The river prawn in bamboo looks interesting and we ordered it. Indeed, the prawns were served in the bamboo shell. Inside the hollowed bamboo shell, the delicious river prawns were getting "drunk" in it, as the soup of the prawn has been added with chinese white wine. The soup is very clear and tasty, the strong flavored soup and the prawns were very nice. The prawns were juicy and succulent.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-24 34 瀏覽
The lady boss of the restaurant is original Taiwanese and has been operating this restaurant for many years. Their food is nice and lots of variety. The ma po tau fu was one of the dishes we ordered that day. The ma po tau fu is white bean curd cooked in spicy sauce. The sauce is not that spicy after all. The white bean curd is cut into small cubes and they were very smooth.
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The lady boss of the restaurant is original Taiwanese and has been operating this restaurant for many years. Their food is nice and lots of variety. The ma po tau fu was one of the dishes we ordered that day. The ma po tau fu is white bean curd cooked in spicy sauce. The sauce is not that spicy after all. The white bean curd is cut into small cubes and they were very smooth.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-24 36 瀏覽
Oh Nee is a sweet dessert made from yam paste. This is a traditional teow chew dessert and as far as i know, the preparation work for this dessert is tedious. However, the sweet dessert is absolutely delicious and addictive. You also need to order the Oh Nee in advance, sometimes the dessert will sold out very quickly. The purple color yam paste is steamed with some ginko. The yam paste is sweet, smooth and very refined. Love it so much
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Oh Nee is a sweet dessert made from yam paste. This is a traditional teow chew dessert and as far as i know, the preparation work for this dessert is tedious. However, the sweet dessert is absolutely delicious and addictive. You also need to order the Oh Nee in advance, sometimes the dessert will sold out very quickly. The purple color yam paste is steamed with some ginko. The yam paste is sweet, smooth and very refined. Love it so much
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-08 40 瀏覽
Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades. Dinner kicked off on a sweet note, with natural Ai Yu jelly served with fresh lemon juice. Boasting no additives or artificial flavouring, this refreshing treat perked us up instantly, both quenching our thirst and whetting our appetites. The highlight of Formosa Combination was the butter eel, a savoury, slippery temp
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25 瀏覽
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Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades.
28 瀏覽
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Dinner kicked off on a sweet note, with natural Ai Yu jelly served with fresh lemon juice. Boasting no additives or artificial flavouring, this refreshing treat perked us up instantly, both quenching our thirst and whetting our appetites.
28 瀏覽
1 讚好
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The highlight of Formosa Combination was the butter eel, a savoury, slippery temptation that had me licking my lips. Cholesterol non-watchers will revel in the deep-fried pig intestines with sesame seeds _ addictively crunchy and odour-free. Less sinful but equally scrumptious were the three-cup top shell and stuffed lotus roots.
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I had two helpings of the simmered winter melon with diced chicken, pork, mushrooms, gingko nuts, wolfberry, red dates, lotus seeds & lily buds. This warmed my stomach and soul, reminding me of the robust, nourishing soups that were my grandmother's speciality.
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The Taiwanese-HK-style crispy roasted suckling pig shattered whatever illusions we still had of a healthy meal. Meaty and fatty but not oily, this should satisfy most carnivores.
28 瀏覽
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Stir-fried shelled prawns with deep fried kailan, yam paste and sweet potato dressing. Divinely dip-worthy, this is one of New Formosa's more recent additions to its menu. Dubbed a "President Ma Banquet Dish" and presented in colours like orange, white and green that are meant to represent healthy food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-08-25
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2013-01-08 22 瀏覽
Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades. Braised snapper with Sichuan hot bean sauce received the thumbs up from fans of fresh fish. The thick sauce was too spicy for me but worth mopping up with the silver-thread bread. Taiwanese Sichuan Crispy Duck and Herb-marinated Longan Pipa Duck. Best eaten with one's bare hands and wrapped in lettuce. This kinda dried
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Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades.
25 瀏覽
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Braised snapper with Sichuan hot bean sauce received the thumbs up from fans of fresh fish. The thick sauce was too spicy for me but worth mopping up with the silver-thread bread.
40 瀏覽
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Taiwanese Sichuan Crispy Duck and Herb-marinated Longan Pipa Duck. Best eaten with one's bare hands and wrapped in lettuce. This kinda dried out after we left it on the table for too long. Even while piping-hot, it fell short of succulence but was still satisfactory.
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The stomach-buster proved to be the steamed crabs on top of unpolished rice, onion, scallions, shallots, mushrooms, dried shrimp, minced meat and Chinese sausage. Comfort food for carb lovers, the rice was the best kind of mushiness.
36 瀏覽
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Am not a desserts fan, but the steamed yam paste with mashed pumpkin and gingko nuts was irresistible. A soft, not-too-sweet but not-too-bland blend.
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On the other end of the textural spectrum was the hot yam coated in crunchy caramel honey sauce. A must-order if you're here with children.
48 瀏覽
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The perfect finish to a near-perfect feast. A quartet of puddings _ mango, green tea aloe vera, custard caramel and honey herbal. Puddings can't get any more pleasurable.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-08-25
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2012-11-19 26 瀏覽
Salmon yee sang. Not the best ever, but OK for the occasion. Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw. Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious. Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat. Fresh mixed veggies, with hearty portions of slice
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Salmon yee sang. Not the best ever, but OK for the occasion.
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Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw.
23 瀏覽
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Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious.
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Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat.
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Fresh mixed veggies, with hearty portions of sliced pumpkin & gingko nuts.
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Hunan ham in honey sauce, served with "silver thread bread." A sweet, sinful treat, though it was messy to eat the ham with the bread as a sandwich.
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Bamboo Rice. Salty but addictive, with lotsa melt-in-the-mouth yam & dried shrimp.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-02-26
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385
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2012-07-19 22 瀏覽
Out from the Summer Promotion Menu, you could try the extra new dishes specially catered by the restaurant. One of them is the Vegetarian Lion Head. Unlike the usual lion head or known as meatball that uses pork, these healthy and flavourful Vegetarian Lion Head is made with gluten, wheat flour, peanuts, mushrooms, barley, carrots and ginkgo. Steamed instead of fried, these flavourful Vegetarian Lion Head provides a tender and chewy exterior and a great combination of textures inside. You could
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Out from the Summer Promotion Menu, you could try the extra new dishes specially catered by the restaurant. One of them is the Vegetarian Lion Head. Unlike the usual lion head or known as meatball that uses pork, these healthy and flavourful Vegetarian Lion Head is made with gluten, wheat flour, peanuts, mushrooms, barley, carrots and ginkgo. Steamed instead of fried, these flavourful Vegetarian Lion Head provides a tender and chewy exterior and a great combination of textures inside. You could taste the barley, peanut and ginkgo flavours very distinctly. Remember to have it with the sauce where it adds the right saltiness to the overall good dish.
29 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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385
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2012-07-19 14 瀏覽
If you do not prefer yam for dessert, you could also choose to have the Assorted Pudding with Green Tea, Aloe Vera, Honey Herbal, Custard Caramel and Mango Pudding. I personally liked the Custard Caramel as it wasn't too sweet to begin with and the caramel is fragrant. The pudding's texture is at the right consistency. These delightful puddings add freshness to the scrumptious meal with its various flavours and colours.
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If you do not prefer yam for dessert, you could also choose to have the Assorted Pudding with Green Tea, Aloe Vera, Honey Herbal, Custard Caramel and Mango Pudding. I personally liked the Custard Caramel as it wasn't too sweet to begin with and the caramel is fragrant. The pudding's texture is at the right consistency. These delightful puddings add freshness to the scrumptious meal with its various flavours and colours.
19 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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385
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While you're here at New Formosa Restaurant, you could never go wrong ordering the Sweet Yam in Honey Sauce Taiwanese Style. Preparation for this special dessert has to be done quickly where the warm yam covered with honey sauce and sesame is swiftly placed in icy cold water for the honey sauce to harden. The results are crunchy sweet outer layer and soft warm yam inside.
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While you're here at New Formosa Restaurant, you could never go wrong ordering the Sweet Yam in Honey Sauce Taiwanese Style. Preparation for this special dessert has to be done quickly where the warm yam covered with honey sauce and sesame is swiftly placed in icy cold water for the honey sauce to harden. The results are crunchy sweet outer layer and soft warm yam inside.
29 瀏覽
1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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