Shi Fu Wantan Mee Restaurant

營業中

休息中

This restaurant is always caught my attention when passing by, reason being this restaurant is very “Red”. Occupied three storey of the shop lot with lots of red lanterns decorated outside of the shop. I always think that the restaurant named 龙门客栈. In fact is not, I am wrong, the ground floor was named Shi Fu Wanton Mee whereby second and third floor are龙门客栈 which serving spicy steamboat. But all belongs to the same boss. I only realized this when I saw the receipt upon payment.I do not want to

I AM SO SUPRISE after the meal i must write a review for these noodle shopThe noodle food was so tasty and fresh with evert mouth the noodle and soup the services and environment was so good i am feeling comfort with the food and pricei will be back with my family again 

dry wantan mee is real dry until the mee needed to add soup to make it into your throat. sucks. tasteless until needed to add lots of samble to enable me to eat the whole plate of wantan mee. Saw the opposite table with 4 paxs left with almost all 4 plates of wantan mee with at least half wantan mee left on their plates.

I have been to Shi Fu Wan Tan few times and I have tried most of their noodles from their Original Pan Mee to World's No 1 spiciest Pan Mee to their fine Wan Tan Mee and their Curry Mee. One thing that I must say, their food is delicious and the quality of their ingredients are good as well. Their restaurant setting is very comfortable and it is a nice place to enjoy your food and soak in the rustic chinese-themed atmosphere. A note of advice, for those who can't take spicy food, please don't be

the wan tan mee here nothing special and nothing surprise to me. for me actually if eat wan tan mee must the char siu very nice only consider delicious. but this just normal to me. but the environment of the restaurant is good, providing air-condition and service was good also . so the price were abit expensive than those stall at outside. this is char siu rice

Shi Fu Wantan Mee restaurant (师傅云吞面) was recommended by a friend of mine. We went in a group after our usual exercise routine. Parking is always a problem, the street is busy all time but the restaurant you could hardly missed as the bright red lanterns hanging at the main entrance, wooden signboards with golden Chinese writings embossed, a long red banner and wooden plank walls. The interior is so much like a typical old restaurant which can be seen in a Kungfu movie.Our first time we had th

When you are at this Shi Fu Wantan Mee Restaurant (师傅云吞面), one of the items in the menu you must not ignore, that is The World Spiciest Pan Mee (天下第一辣). The appearance of this wonderful meal does not look red in colour but in darker brown instead. It served with minced pork, fried anchovies and egg. I would not dare to risk my life to try a bowl. Just had one strand of the pan mee that was really made by day. I have 2 friends took up the challenge, one that showed motionless while the other

Within 2 months, we have been to Shi Fu Wantan Mee restaurant (师傅云吞面) couple of times. Had different meal on each visit. Like the taukeh (shopowner) who is probably around in his age of late 70s. He likes to mingle with his diners and share his value of life with us whenever he is in his mood. He appreciates diners who likes spicy food, in particular. We had ordered a curry mee whereby the mee is of the wantan mee. The curry mee looks so tempting when served to us. Thick curry, good cur

This place is well known for serving one of the spiciest pan mee one can find. On the menu, you can find a dish boasting as being the worlds most spicy pan mee and there is also a dish called second most spicy pan mee. Not many people know this place also serves one of the best char siew in town. I ordered my coarse wantan mee with car siew. The wantan mee soaks up the saltiness of the soya sauce and the char siew has a tender bite to it. The char siew has the right amount of fats in it, not too

Spicy pan mee, hate it or like it, it will still be here to stay and more of them are popping up like mushrooms after a rain. Over the weekend, I had the chance to try; I would say so myself, the spiciest pan mee I had ever taken in my life. (Its rated only the second spiciest pan mee in the world by the shop)The pan mee is mixed with chili oil which makes it flaming hot. From the very first bite till the moment you expel it from your body you can feel the burning effects of the chili oil. My mo