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2012-07-17 2310 瀏覽
Within 2 months, we have been to Shi Fu Wantan Mee restaurant (师傅云吞面) couple of times. Had different meal on each visit. Like the taukeh (shopowner) who is probably around in his age of late 70s. He likes to mingle with his diners and share his value of life with us whenever he is in his mood. He appreciates diners who likes spicy food, in particular. We had ordered a curry mee whereby the mee is of the wantan mee. The curry mee looks so tempting when served to us. Thick curry, good cur
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Within 2 months, we have been to Shi Fu Wantan Mee restaurant (师傅云吞面) couple of times. Had different meal on each visit. Like the taukeh (shopowner) who is probably around in his age of late 70s. He likes to mingle with his diners and share his value of life with us whenever he is in his mood. He appreciates diners who likes spicy food, in particular.

We had ordered a curry mee whereby the mee is of the wantan mee. The curry mee looks so tempting when served to us. Thick curry, good curry aroma coming out and served with chicken, wantan dumplings, 'tau fu pok' and beans sprout. The curry meal really passed everyone's expectation. Not super hot and spicy, moderately spicy only. But for me, it is certainly spicy as I seldom take spicy food.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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