Pun Chun Noodle House

營業中

休息中

Pun Chun Noodle House is located at Ara Damansara. It is a restaurant that offers different types of noodles. The examples of foods served there are Duck Drumstick Dry Noodles, Char Siew Wantan Noodles, Wantan, Mushroom Chicken Feet Noodles and so on. I had tried Prawn Wan Tan served by Pun Chun Noodle House. The prawn is very fresh and delicious. The price is also very affordable. Highly recommended to have a try.

It is a restaurant that offers different types of noodles. Pun Chun Noodle House is located at Ara Damansara. The environment is suitable for breakfast and gathering. It is also a famous restaurant that featured before on newspaper. I had tried Char Siew Wantan Noodles served by Pun Chun Noodle House. The taste of the noodle is normal but the char siew is quite delicious.

Pun Chun Noodle House is located at Ara Damansara. It is a restaurant that offers different types of noodles. The examples of foods served there are Duck Drumstick Dry Noodles, Char Siew Wantan Noodles, Wantan, Mushroom Chicken Feet Noodles and so on. I had tried Mushroom Chicken Feet Noodles served by Pun Chun Noodle House. The noodle and chicken feet is tasty and nice to eat. I like to eat them together with mushroom. It does worth a try.

Pun Chun Noodle House is located at Ara Damansara. It is a restaurant that offers different types of noodles. The environment is suitable for breakfast and gathering. It is also a famous restaurant that featured before on newspaper. Duck Drumstick Noodles served by Pun Chun Noodle House. The portion of duck drumstick is big and can fill up a big tummy. The soup and noodle is also very delicious.

Pun Chun Noodle House is located at Ara Damansara. It is a restaurant that offers different types of noodles. The examples of foods served there are Duck Drumstick Dry Noodles, Char Siew Wantan Noodles, Wantan, Mushroom Chicken Feet Noodles and so on. Curry Noodles served by Pun Chun Noodle House. The soup is very nice and i like it very much. Highly recommended for curry lover.

Wifey is a super fan so Pun Chun Noodle House's fried wan tan. I favour it too, although I am usually not a person who go for deep-fried stuff. If you tell the waiter you want fried wan tan, he will normally bring you a plate of 15 pieces. So if you are dining for two, or if you think you cannot finish 15 pieces, you can ask for a serving of 10 pieces, although it is not stated in the menu. Each wan tan is filled with a lot of filling consisting of minced pork and coarsely chopped prawns. Someti

The past couple of times when I dined in Pun Chun Noodle House, I didn't notice that they served wu kok, which is essentially a ball of deep-fried yam with cha siew filling in it. I saw it this time, and didn't waste time to order one to try. The yam with batter was very light and delectable, almost a melt-in-your-mouth sensation. The char siew filling was just so-so actually, as I felt the one served in Bidor was way better. Priced at RM1.60 a ball, it was a reasonable amount to pay.

Since the restaurant faces the rising sun, the shop can be quite warm in the late morning. It is not air-conditioned, but it was still OK because a good breeze is blowing when wifey and I were there. I ordered their specialty, the duck thigh noodles. One bowl contained well done noodles, springy and full of mouth bounce. It comes with bits of greens and some chopped spring onions. The star is most definitely the metal container filled with a big duck thigh, full of herbal goodness. The soup is t

The only time I got to sample Pun Chun's famous noodles is when wifey and I travel north passing by Bidor. However, since they opened a branch in Ara Damansara, which is five minutes away from my place, the shop is very accessible to me. The restoran is located in Taipan 2 Damansara, and the shop can be seen from the main road. Since they took the corner lot, there are a number of tables placed there, easily about 30 tables. The service is very fast as they have many waiters working there. Once

鸭腿汤 @ RM5.80除了鸭腿面，也可以单点一碗鸭腿汤。老板都是整个铁腕塞满了药材和鸭腿去褒的，所以药材味道都很浓郁。鸭腿很大一个，鸭肉非常嫩，入口即化似的。里头还有一些片姜，喝得我满头大汗。还好这家餐厅是在角头间，两边通风的，偶尔会有凉风吹近来。

芋头Kuk @ RM1.60品珍面之家除了鸭腿面，我最记得的就是这个芋头糕点。很开心吉隆波分行也有。这里的芋头糕点每次都好像新鲜出炉的，因为都非常酥脆和热热的。外头都是松软的芋头，里面塞了叉烧肉，青豆，好有一些香料。好吃而且不腻。

Kopi ice @ RM1.60I din't notice the famous Duck noodle Pun Chun has outlets in PJ now until my friend brought me here. During lunch time it is very crowded, sometimes you need to wait for empty tables. The workers here are quite efficient and they move fast to serve you. Wanted to try their coffee this round. Can notice from the dark color, it is very thick and rich of coffee taste. It has the special salty taste something like the northern style coffee.

Duck Drumstick Mee (Dry) @ RM7.30 (small) RM8.30 (big)It is a must to try their famous homemade wan tan noodle and duck meat soup here at Pun Chun. The dry wan tan noodle comes with some green vege and sprinkle of spring onion on top. Pour a scoop of soup into it and mix the noodle thoroughly, apparently the soya sauce is at the bottom and it is very flavourful. The noodle is very springy and delicious together with the duck meat. The soup is boiled in a metal bowl and full of herbal tastiness.

The fried wan tan in Pun Chun is one of the best fried wan tan I have ever had. Succulent pieces of prawn mixed with mince pork wrapped in wan tan skin, fried to perfection. A close second compared to my mum’s fried wan tan. Served with slivers of cucumber, it is the perfect accompaniment to the dry noodles. They also provide some tomato sauce and some blended garlic-ish, green chilli sauce, but I prefer them without any sauce. It is always freshly made, making it very crunchy. Priced at RM10 fo

The curry mee in Pun Chun is not always available, but when it is they will have a today’s special pasted on the wall. The curry mee uses the same homemade wan tan mee in their signature Duck Thigh Noodle. The curry is a bit too bland for my taste, so nothing to shout about. The bowl of noodle comes with bits of sawi, some barbeque pork, some ‘tau pok’ and one fried wan tan. The condiments in the noodle seem a bit too sparse. Priced at RM6.30 for a big bowl, it seems like every mouthful was of n