Traditional Recipe Restaurant

營業中

休息中

This restaurant seems to specialize in bak changs, with a large variety, and even one which costs RM238++ for 2kg. Madness! But what I tried was a little more modest. It's one of the more traditional ones, with chestnut, mushroom, and pork... or so it claims.There was like half a chest nut, 2 slices of mushroom, some pork fat, and almost no meat. I felt cheated to have paid RM10+ for this nonsense. It was bland, super oily, and was tiny. Totally regret eating here.

The interior and ambience looks good. I definitely recommend the mixed berry drink which has a very strong taste and aroma.As for the dumplings, since I am used to tasting my babysitter's homemade ones which were way better and not as soft and sticky as this one, my taste buds did not approve of this but maybe KL-ites love this as it is the same like those sold in the night markets here. The Nyonya bachang is quite ok. The Chee Cheong Fan is special in terms of the filling. Never try the mussels

Its very hard to find this meal in the city these days, the yam ball. Its fried with a lot of Chinese parsley which make it very aromatic. they blend it with dried shrimp, fried with garlic and onion, Not too salty and nice as lunch for small eater. Restaurant environment is nice and well worth a visit. Tong yuen is filled with peanut or sesame paste with light sweet liquid.

客家河婆擂茶，花生，四季豆，菜蒲，萵苣，芥兰，薯仔菜，豆干，等等材料做成的。汤里面含有苦粒心，绿茶菁、九层塔，薄荷，花生、松子磨成的。擂茶汤里营养非常的丰富，非常健康，简直就是有机饮食。老板娘还说吃了这个河婆擂茶之后不会上火，和消除你的疲劳呢。

客家算盘子厨师放了虾米，冬菇，猪肉碎来一起炒。因为算盘子本来就是没有味道，于是他们把虾米和猪肉把算盘子在加调味料拌炒均匀炒，这是非常靠功夫的。配搭板面一起非常好吃，加上这里的环境非常的舒适。是一个适合下午茶的地方哦。

他们的招牌这一，金牌手工菠菜板面。这一碗板面非常的顺滑与软，你可以不用咬，直接吞进你的肚子里呢。江鱼仔炸得脆脆的。他们的汤非常的够味道，老板娘说他们放了十分足够的材料来熬着一碗汤。价钱只是6.80零吉而已呢，十分的经济。

We ordered this Thai style tofu. The presentation of the dish was a lovely one. There were six pieces of tofu and a mountain high of sliced mangoes, sliced cucumber and sliced onions on top of the tofu. Thai style chili sauce was drizzle over it. The tofu has a firm texture and the tofu skin was also thick and lightly toasted. The raw mangoes and vegetables were appetizing. Luckily the raw mangoes weren't too sour. The thai chili sauce was sweet and spicy. Make sure to eat the tofu together with