Vineria.IT

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How do you determine whether an Italian restaurant is truly authentic? Well there are many ways and Vineria.IT exudes the Italian culture.From the moment you walk in, there are bottles of wine stacked along the walls, all from the different parts of Italy. Heck, the manager is also Italian (and not bad on the eye as well)Then there is the test of the pizza as all proclaimed Italian restaurant must proof their worth in the wood oven baked pizza. Vineria.IT scores in the Quattro Formagio pizza wit

Having my dinner at Vineria.IT is a dinner treat from the big boss They have a very nice environment! I order myself a SALSICCIA IN PADELLA which is a homemade duck and foie gras sausages, tasty fried in hot pan with rosemary, garlic and served with eggplant paste and sautéed French beans aglio & olio as from the menu says.As for the taste I would say is bad the sausages is just black pepper taste and I cant even taste the foie gras taste Is not worth to try this dish.But I do order their des

Deep-fried stuffed parmigiana risotto balls. Chopped into small chunks for convenient eating. An addictive snack, but surprisingly filling, so go slow on them. Ravioli stuffed with duck meat, fried with sage and truffle butter sauce. A terrific recipe; the ravioli skin was soft and smooth, while the stuffing and the sauce combined forces for a powerful wallop of meaty and herbal flavours. Roasted baby goat. Steeply priced at RM160, but enough to feed two moderately hungry people. Our favourite

Bagna Cauda (a salty Piedmontese anchovy & garlic dip with crunchy veggies). The menu's healthiest item, if you exclude the salads (which we always skip anyway). Asiago cheese souffle with sauteed porcini and aged balsamic vinegar. The souffle was amazingly airy, with the taste of a mild cheese but the texture of a light mousse. Too bad the portion was pitifully puny. Bar Italia's inimitable gelati (vanilla, hazelnut, limoncello, cherry). Semifreddo with forest fruit sauce. Cold and refreshing.

BSC keeps getting better. The latest restaurant here, Vineria, is an offshoot of Bar Italia, offering rustic fare that's fairly unusual for a mall outlet. Thanks to the comfy setting and gracious service, it's a pleasant place that's perfect for a leisurely evening with friends. Spanish Nocina ham on Tuscan bean stew. Hearty comfort food, featuring robust flavours. Duck & foie gras sausage with truffle cheese fondue. Worth ordering as an alternative to artificial-tasting supermarket sausages, t

BSC keeps getting better. The latest restaurant here, Vineria, is an offshoot of Bar Italia, offering rustic fare that's fairly unusual for a mall outlet. Thanks to the comfy setting and gracious service, it's a pleasant place that's perfect for a leisurely evening with friends. Whole seabass with prawns, more barley and veggies. Flown in from Italy, here's a whopping catch that should easily feed two diners. Its clean, natural taste and tender, meaty texture should satisfy fans of fresh fish.

Meanwhile, at Vineria, there's often something seemingly intriguing to try, particularly in the meat and cold-cuts section. Skipping to dessert: a mix of espresso, gianduja ice cream, chantilly cream & the faintest flavor of what's listed on the menu as 23-year-old rum. Grappa-poached pear covered in chocolate sauce and nuts. We prefer the wine-poached version at Casa Del Cocco for its more honeyed softness. Peach & vanilla chilled soup with caramelized berries & tarts. A tad too tart. Vechhia

Meanwhile, at Vineria, there's often something seemingly intriguing to try, particularly in the meat and cold-cuts section. Air-dried salted venison with blueberry reduction & fontina cheese. Similar to beef bresaola, sharing the same lean tenderness and savory mustiness. Truffle-stuffed "mezzelune" egg pasta sauteed with 24-month aged Parmigiano cheese. Alas, the taste of truffles was reduced to scarcely a scent of earthiness _ unfortunate because this cost north of RM50. The menu called this

Bangsar Shopping Centre keeps getting better. One of the restaurant Vineria, is an offshoot of Bar Italia, offering rustic fare that's fairly unusual for a mall outlet. Thanks to the comfy setting and gracious service, it's a pleasant place that's perfect for a leisurely evening with friends.Rolled eggplant stuff with ham, mozzarella and mintnot plenty as it seems, but the quality of the food that tells. The fresh cut eggplant is wrapped nicely to the ham, ensuring the juice blend together so wh