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2012-11-21
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BSC keeps getting better. The latest restaurant here, Vineria, is an offshoot of Bar Italia, offering rustic fare that's fairly unusual for a mall outlet. Thanks to the comfy setting and gracious service, it's a pleasant place that's perfect for a leisurely evening with friends. Whole seabass with prawns, more barley and veggies. Flown in from Italy, here's a whopping catch that should easily feed two diners. Its clean, natural taste and tender, meaty texture should satisfy fans of fresh fish.
BSC keeps getting better. The latest restaurant here, Vineria, is an offshoot of Bar Italia, offering rustic fare that's fairly unusual for a mall outlet. Thanks to the comfy setting and gracious service, it's a pleasant place that's perfect for a leisurely evening with friends.
Whole seabass with prawns, more barley and veggies. Flown in from Italy, here's a whopping catch that should easily feed two diners. Its clean, natural taste and tender, meaty texture should satisfy fans of fresh fish.
Two types of tiramisu: "Traditional," with Sicilian Marsala & Espresso Ristretto (no surprises, no complaints) and "Modern," with coconut and fiordilatte (weird, but fascinating; imagine the usual creamy tiramisu, except that it's coconut-flavoured).
Prosecco di Prosecco Tenimenti Extra Dry NV.
Grappa, to end on a throat-scorching note.
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