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2014-06-13
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Bringing a slice of its namesake city to KL's Pavilion mall (buttressed by a bit of the Eiffel Tower), this French-inspired bistro bids 'bon appetit' with a sweeping menu that spans bouillabaisse to boeuf bourguignon.At first blush, this place might appear gimmicky, but its menu renders reassurance of Cafe de Paris' aspiration to authenticity; start with sourdough, served with Lescure French butter & Bonne Maman preserves (RM12).The ideal introduction to Cafe de Paris begins in the morning; brea
Bringing a slice of its namesake city to KL's Pavilion mall (buttressed by a bit of the Eiffel Tower), this French-inspired bistro bids 'bon appetit' with a sweeping menu that spans bouillabaisse to boeuf bourguignon.
At first blush, this place might appear gimmicky, but its menu renders reassurance of Cafe de Paris' aspiration to authenticity; start with sourdough, served with Lescure French butter & Bonne Maman preserves (RM12).
The ideal introduction to Cafe de Paris begins in the morning; breakfast is served 8am through noon. Items include a Dr Seuss-approved plate of scrambled eggs _ turned a potentially garish green with pesto _ accompanied by turkey ham on toast (RM19).
Cafe de Paris' current version of the classic croque-madame (RM22) is a little less cheesy than expected; certainly more Hollandaise than Gruyere, risking condemnation from conservatives.
The Paris-Brest fares better, with choux pastry & praline cream. But ultimately, the customers who enjoy this best might be the ones who're fortunate enough to order it at its first-day freshest.
Macarons here range in flavour from salted caramel to pistachio, scoring a solid B (or possibly a B-plus) for satisfaction.
Cava or coffee? The former remains mercifully available till very late (it's possible to head into Cafe de Paris past midnight & still plead for a full meal, particularly on weekends); the latter's labelled an 'Asterix,' a single espresso with equal parts milk (RM9).
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