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Arrogant & Condesending Staff
2014-12-30 401 views
I walked into Nerovivo on the evening of 30th Dec 2014 and spoke to the manager Gabriel to ask if it was possible to conduct a food review at Nerovivo. I gave him a name card and he would not take it. he looked at it as if it was some used tissue paper.He simply said that he will give the information to the office and if they decide to have the food review, they will call me back. But he did not even ask what is the name of my blog or the magazine that i was writing for. I asked if i can contact
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I walked into Nerovivo on the evening of 30th Dec 2014 and spoke to the manager Gabriel to ask if it was possible to conduct a food review at Nerovivo. I gave him a name card and he would not take it. he looked at it as if it was some used tissue paper.

He simply said that he will give the information to the office and if they decide to have the food review, they will call me back. But he did not even ask what is the name of my blog or the magazine that i was writing for. 

I asked if i can contact their office directly in view of time because i would like to complete the review by mid Jan 2015 and his sarcastic remark was "Am I the one requesting for the food review?" Indicating that I have no right to speak to the office staff because as a media person I am at their mercy to whether or not i get my review published.

On hindsight, now i realize why the other staff/servers were all rude and indifferent as well. If you are not there to dine, they will treat you like trash. 

A food connosieur once told me that it is not just about the food but the dining experience that brings customers back. So Guys if you want Italian food, you are better off at Ciccio or Fuzio which is nearby
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-30
Dining Method
Dine In
Level4
2.9K
1
Tagliatelle Ai Funghi
2013-09-01 237 views
Tagliatelle Ai Funghi. We were bored of the normal pasta and spaghetti dishes, so we ordered this unique tagliatelle ai funghi. The tagliatelle was a thick flat type of pasta and it was not too hard. The texture was just nice. It came with a variety of mushrooms and I love the the size of the mushrooms, they were big, thick and juicy. The pasta was good and it was not overly salty.
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 Tagliatelle Ai Funghi. We were bored of the normal pasta and spaghetti dishes, so we ordered this unique tagliatelle ai funghi. The tagliatelle was a thick flat type of pasta and it was not too hard. The texture was just nice. It came with a variety of mushrooms and I love the the size of the mushrooms, they were big, thick and juicy. The pasta was good and it was not overly salty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2.9K
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Seafood Risotto
2013-09-01 76 views
Seafood Risotto. I had tried risotto in Italy last time and did not fond of the taste and texture. When in Nerovivo, we ordered the seafood risotto for trying. The rice was moist and sticky. It was not watery at all, which was good. It came with a variety of seafood such as mussels, clams and prawns. The seafood was fresh. The dish has just the right amount of saltiness.
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 Seafood Risotto. I had tried risotto in Italy last time and did not fond of the taste and texture. When in Nerovivo, we ordered the seafood risotto for trying. The rice was moist and sticky. It was not watery at all, which was good. It came with a variety of seafood such as mussels, clams and prawns. The seafood was fresh. The dish has just the right amount of saltiness.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5
Nero Vivo
2013-01-15 163 views
With a menu as vast as Nero Vivo's, there are bound to be both hits and misses. On our most recent visit, we encountered more misses than hits. The complimentary bread isn't on the menu, but it's a surefire hit! Pan-fried potato-crusted duck foie gras with light port wine reduction and grapes. A creative preparation, but I'm not sure it worked. The crust was oily and didn't do anything to enhance our enjoyment of the liver. Risotto cooked with saffron and served with roast quail in its own jus.
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 With a menu as vast as Nero Vivo's, there are bound to be both hits and misses. On our most recent visit, we encountered more misses than hits.
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 The complimentary bread isn't on the menu, but it's a surefire hit!
66 views
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 Pan-fried potato-crusted duck foie gras with light port wine reduction and grapes. A creative preparation, but I'm not sure it worked. The crust was oily and didn't do anything to enhance our enjoyment of the liver.
64 views
1 likes
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 Risotto cooked with saffron and served with roast quail in its own jus. Not the best risotto ever, but the tender, flavourful quail helped to make it less bland.
63 views
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 Homemade olive gnocchi with baby squid and zucchini in light bisque. Another strange, but ultimately unsuccessful, experiment. The sauce tasted overly Oriental, making us long for gnocchi in a more traditional four-cheese, pesto or even tomato sauce.
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 Nero d'Avola IGT Vino Rosso Tenimenti 2006.
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51 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-07-01
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5
Nerovivo
2012-09-20 76 views
For dessert, take a drive over to Nerovivo; the Italians sure know their sweets.Chocolate indulgence: dark choc fondant with white choc ice cream, expertly executed.Rum baba _ brioche in rum and sugar syrup, served with whipped cream and fruits. After stuffing the stomach, walk over to No Black Tie for music to soothe the soul. Performers like the Az Samad Trio ensure that a lovely time will be enjoyed by all.
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 For dessert, take a drive over to Nerovivo; the Italians sure know their sweets.
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 Chocolate indulgence: dark choc fondant with white choc ice cream, expertly executed.
43 views
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 Rum baba _ brioche in rum and sugar syrup, served with whipped cream and fruits. After stuffing the stomach, walk over to No Black Tie for music to soothe the soul. Performers like the Az Samad Trio ensure that a lovely time will be enjoyed by all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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