Sister's Char Koay Teow

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上次搞错了把在Jalan Selamat 的小红帽炒粿条当成的姐妹炒粿条，这次我不管怎样也要吃到正宗的姐妹炒粿条！走到了南兴餐室附近，从车上就可以看到店门口有个大大的布条写着姐妹炒粿条， 啊哈！这次不会错了吧！不过所谓的姐妹炒粿条都没见到有和姐妹扯上任何关系的人在掌厨，炒粿条的那位是伯伯来的。。噫？炒粿条-RM5粿条上面撒了细细的蟹肉丝，雪白的蟹肉丝和油亮的炒粿条颜色相映成趣，粿条上还有个主角，就是那两只大虾，一口咬下虾和粿条的时候感觉很不错，很多人都说退步了，赚游客钱的姐妹炒粿条还蛮好吃的啊，是我喜欢的那类型。只是这碟RM5的炒粿条份量很少，3-4口其实就所剩无几了，离吃饱还有很久的距离。Lok Bak- RM8简单的炸肉卷，炸鱼卷要价RM8 我是觉得有点贵，味道还可以。不知道是不是我来的时间不够旺，这整家店的客人非常地少，难道说现在的游客和槟城都已经不再青睐姐妹炒粿条了？那个在炒粿条的伯伯到底是谁啊？姐妹在哪里啊？问号一大堆哩我。。。。整体的用餐经验还可以，炒粿条OK不过分量太少，Lok Bak 普通。泊车位有点难找，我把车停在远处再走回来的，不是很方便。

南興茶室的姐妹炒粿條，當年被譽為全檳最好吃的炒粿條。單看賣相就與眾不同。上面還有放白色的蟹肉絲白色的是蟹肉絲，增添了螃蟹獨有的鮮甜味，讓整盤炒粿條活起來。面條與配料融合一起，不太鹹，不太焦，也不太油。而且這利用的食材是新鮮的。

南興餐室的【姐妹炒粿條】位於檳城George Town。 一碟售賣RM4(小)的炒粿條，一貫的有香蕉葉墊底，裏面有兩只大蝦，上面有撒些螃蟹絲。炒粿條易學難精。看似簡單的一道料理，工夫總在細微之處。南興餐室是多年老店，桌椅都很經典。南興餐室裏，裏面還有賣一些包點，芋頭糕等等。粿條用豬油去炒果然特別香，也炒得很漂亮，並沒有燒焦的味道。

So, I went and tried Sister’s Char Koay Teow at Lam Heng Kopitiam in Penang during my trip there. It it said to be one of the best char kuey teow in Penang, with a notorious reputation of being expensive and arrogant workers.The shop wasnt so busy when i went there.Just a few tables since it’s supposed to be famous , i thought it will be crowded where you need to line up again.the outlook of the char kuey teow, looked quite normal, and portion seems small too just with big prawns. The taste is a

The Taste - Just another normal char koay teow taste..no 'wok hei'(wok heat) taste at all. It's just a bunch of koay teow with ingredients dump into a wok on fire and fried for few minutes until it's cooked or overcooked and then plate up! The koay teow was fried into pieces. The bean sprout was a little bit soggy. The prawns was a little bit tough with no more fresh and succulent taste. All because they've been on the wok too long. That happened when it's frying more than one plate at a time.

The famous char koay teow in Penang! Also famous for charging high prices and for having a stuck up attitude.Erk.. Why is a man cooking Sister's CKT? Look at the size of the prawn they include in the noodle! It's so huge, much bigger than the prawns I normally see in char koay teow. Fresh and crunchy too. Apart from that though, I didn't find anything special about their noodles that would upkeep such a name. I don't mind paying more for good special food but this is a 1-time-try thing.