Paramount Garden Restaurant

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I had the best Lor Pan Mee in the whole world TODAY! I never knew there is one so near in Taman Paramount. This place is situated next to a vegetarian restaurant. I followed my friend's example to order mixed carrot and spinach pan mee with the thick lor (that looked like stew with lots of MSG). There were lettuce, prawns inside. For the first time, I am saying that the pork inside is actually so tasty and tender. The sambal was so tasty that I finished 3 small chilli plates of it.I ordered Lor

Paramount Garden Restaurant (新的天地茶室) is located Paramount Garden, Petaling Jaya. This restaurant serves Chinese cuisine and is famous for it's Spinach and Carrot Pan Mee, cooked with thick brown gravy, aka Loh Mee style. Strongly recommended to mix both together. They also served others food such as Pan Mee Soup, Dried Pan Mee, Yee Mee, Mee Suah, Tom Yum Noodles, Sizzling Rice or Noodle with Curry Chicken, Portuguese grill fish, home made fish cake and etc. The environment is just like a normal

Having tried their famous loh pan mee, I decided to ordered the dry pan mee. It came in quite a watery black sauce with pan mee, anchovies, chicken slices on top of it. Despite the dark texture, it was not too salty in fact, it was slightly sweet. The pan mee were stuck to each other. The anchovies were very crispy. The chicken slices were normal and soft. Overall, it was just an average dry pan mee.

对于喜爱的我，在周末会寻找一些美食来吃，经朋友介绍新的天地茶室的攞板面很好吃，我便约了三两好友去尝尝，一来到门口便看到里面高朋满座，果然是名不虚传。我们坐下后便点了最出名的攞板面，这里的板面还可以选粗面和幼面，多余攞面我本人很喜欢加醋来吃，当然罗板面也不例外啦。这里的罗板面果然蛮好味的，而且料也很足，配着醋吃酸酸甜甜很是开胃。

This restaurant here is famous for their Loh Pan Mee. You can have the option to have normal pan mee, carrot or the spinach pan mee. I thought of trying something different and ordered a bowl mix of the carrot and spinach pan mee. The spinach pan mee doesn't taste much like spinach, in fact, i think it tasted same as the normal pan mee. The carrot pan mee does have the carrot taste. The pan mee was smooth The broth is very nice, very starchy, and sticky, and consists of eggs. There were prawns,

Loh Pan Mee (combination variety). The green pan mee was made of spinach and it has slight spinach taste. The beige pan mee was normal pan mee. The pan mee was springy and smooth. It consisted of prawns, fu chuk and pork slices, sprinkled with some fried onions. The egg-based brown gravy was thick and hot. The prawns were fresh and the pork slices were soft and tender. The fu chuk was soft too.

Paramount Garden Restaurant is famous for their Loh Pan Mee! However, if you are not a Pan Mee lover, fret not, they also have a lot of other variety for you to try! If you are around the neighborhood and wanted something different, this is the place to go.But better wear something light to go as eating Loh Pan Mee might make u sweat!Total Cost: RM10.50 for 2 bowl if Loh Pan Mee (1 Extra Large & 1 medium)

There is a Pan Mee shop which is famous among the locals and workers , OL in the area of Taman Paramount. This shop is famous for the Pan Mee where you have to wait for your place in the shop when comes to lunch time.The loh pan mee is said to be famous but we did not order them this time. We ordered the normal pan mee instead where Kelly ordered the Pan Mee Dry with the thin noodles while me ordered the same but the rough noodles. As for dear, he ordered the soup Pan mee.All can say each of us

This is the best Loh Pan Mee that I know in my life. I tried many places where selling Loh Pan Mee but no one is better than them.They make the soup with their own secret recipe, the soup is not too 'thick' (not too much of corn flour) but flavour full,, it tastes sooooo good. A bowl of Loh Pan Mee, they serve Pan Mee with pork, vegetable, prawn, and so on. You can also put some vinegar while eating.Other than normal pan mee, they serve carrot pan mee and vege pan mee as well, but honestly, I ca