Paramount Garden Restaurant

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Loh Pan Mee (combination variety). The green pan mee was made of spinach and it has slight spinach taste. The beige pan mee was normal pan mee. The pan mee was springy and smooth. It consisted of prawns, fu chuk and pork slices, sprinkled with some fried onions. The egg-based brown gravy was thick and hot. The prawns were fresh and the pork slices were soft and tender. The fu chuk was soft too.