Sri Nirwana Maju

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Don't even attempt to eat here during rush hours, the line will be so long that you'll resemble a piece of tandoori chicken before you manage to get out of the beating sun. Rather choose the beginning or end of service to have some relative peace. I've heard it upon good authority that this place changed hands recently and the food quality has suffered slightly, whilst the prices have shown phallic growth. Typical how that happens so often eh?I ventured out in the late afternoon and snagged a ta

從未食過如此好味道的印度菜，多謝朋友帶我去享受這豐富的美食。山長水遠的到吉隆坡，相約朋友聚餐，朋友要上班抽空在午餐時段帶我到這間充滿正宗印度風味的餐廳午餐。真係一試難忘。我本身唔係咁食到辣的，朋友點菜也就住來點。點好菜，服務員就把大大片蕉葉放在面前然後陸續把飯餸配菜續一放在蕉葉上。配菜有青瓜、有炸魚仔，有炸瓜（紅色的炸得透脆唔覺熱氣）還有白飯是任添加，瓜菜醃漬味道適中容易入口，醬汁有魚肉醬、豆茸醬和咖喱醬，服務員每款配菜也會問你們要唔要的，我唔食辣的，也照要了條炸辣椒（炸得好脆 ，用手一壓就碎~和飯餸伴在一起來食），隻辣椒係鹹鹹辣辣的，食到我有小小噴火，記住大家要用右手進食（因為左手係用來……），餐廳也有提供匙叉使用，不過我也嘗試用右手進食，先用手把醬汁和飯伴在一起，用手指攞起一小撮放在第二，第三，第四隻手指上，然後用大姆指一推，把飯推進口裡去，我用過方法食了幾口就……自覺食得慢了！還是用匙叉食好點。左手面紅色那些是炸雞，炸得皮脆肉滑醃漬入味!圖中見到細細杯的係湯，也是辣辣的香濃的。飲品點了簡單的青檸水，食什麼辣都飲一口解解辣!還有脆脆有蝦味的炸蝦片!整體這餐真係無得彈今次坐室外，辛好

No go at public holiday is a long queue for it. Wait about half an hour. But you come at normal day should be fine. We order normal banana leaf rice, rm8.50, fish rm8, the goat curry, rm8(forget ard), overall the food is nice, very full. Because we got order drinks. The very 1st time u need to tell them which one u want more the side dish, no refill.But I think the banana leaf is slightly high cost then other. You can have a try urself

朋友帶我嘗試過，價錢雖然偏高，都是絕對值得。普通沒有加料已經很大份，服務員會不停拿不同的咖哩、辣椒問你要不要，還有炸苦瓜，炸江魚仔各種各樣小吃！很不錯！喜歡！我也帶過很多朋友品嚐過，個個都讚好。不過這裡最頭痛就是沒有位parking⋯⋯通常我都會double park，不過double park記得留意人家車出喇！

When my friend told me about eating somewhere that serve you with banana leaf, i was laughing. I thought they will put it on top of a plate just like you are having nasi lemak antarabangsa but noooo they really serve you with banana leaf alone with no plate. So at first i was in doubt about their cleanliness but after awhile i was looking around, everyone seems to enjoy their food. We were waiting for 10 minutes to find a seat because it was lunchtime and it was fullhouse.Once we've got our seat

Growing up in Sarawak, I've never had banana leaf rice before because my family tend to only stick to Chinese food or home cooked food. So it took me 28 years to discover this. Nirwana is fairly well-known banana leaf rice restaurant that is almost always busy. Not surprisingly since the food there is consistent and good. A basic set of banana leaf rice comes with rice (of course), 3 vegetarian side dishes, then you can choose to have some fried chili (not sure what it's called) and rasam (tamar

Nirvana Banana Leaf House is one of the restaurants around Klang Valley which is famous for its banana leaf rice. My last visit is since 2008 when I just step to KL and the last weekend I made my visit again for the banana leaf rice. As early as 6.00 pm, the restaurant is simply packed with customer and we are lucky enough to find our parking space and a place to sit as well.Service was pretty fast though. We had given the banana leaf and they topped them wih the rice and the condiemnets togethe

I am glad that there are quite alot of nasi kandar shop in Kuala Lumpur. For the last four years I was having nasi kandar everyday in my university and had barely tasted nasi kandar ever since I had graduated. Brought friend from Aussie to taste this authentic nasi kandar in bangsar area. Banana authentic nasi kandar was served with three side dishes (the fried brocolli/bitter gourd, the yellow color looking was stir-fried cabbage and the salad cucumber). You can choose the curry you want to top

Fried calamari is a substitution of spiced-fried chicken that we will order in nasi kandar restaurant. Ordered a plate of fried calamari , probably one pax or regular. It was fried with onions, curry leaves and dried red chillies. Taste wise it was really nice and full of curry leave smell. Not too oily nor salty. Calamari was cut into average portion of pieces. Overall ok.

When one wanna have variety in their meal, look no more but to Nirwana, where you get banana leaf rice with not only different types of vegetables but also meat and seafood to choose from. My typical banana leaf rice will have all the veges and my rice will have to be flooded with dahl! The vege side dishes are all very fresh and my favourite is the fried bitter gourd which is out of the world! You can't get any better fried bitter gourd elsewhere. I also order a small plate of mutton curry for

on this day, the bf and i were craving for something super flavorful because we were mad hungry and it was 3pm already -.- so we drove down to bangsar and he was like, 'how about we try that banana leaf rice?'frankly speaking, this is my first try at banana leaf rice. i have no idea how the food portion generally works so when we sat down and the waiter came to take our orders, me and the bf were flabbergasted as to how are we supposed to order. lol.we ended up ordering one side dish of chicken

喜欢来这里吃他们的炸鸡，他们这里的印度饭虽然价钱偏高，可是我也觉得印度饭的价钱一般都是偏高的，只是他们的炸鸡每次都能吸引我来这里用餐，他的炸鸡的外皮很松脆，而且他们腌制用的香料也很入味，所以特别美味。

I always called for deep fried chicken for my own savoury and that day I also added on deep fried squid since I was craving for it. The squids were fresh and springy. They were medium sized. Each of the squid was nicely coated with the batter and deep fried. It was very crispy albeilt slightly oily. I like to chew the crispy squid as it was not too salty. Eaten together with rice, it was good.

I have always been addicted to Nirwana since I was first introduced to their banana leaf by my colleague. The only drawback that prevent me from coming here often is the parking. One fine day, I went to Nirwana, the restaurant was packed with people. I ordered the fried chicken. The chicken was very crispy and the seasonings were not too salty. The meat was moist.

Vegetable Condiments. Out of all the vegetable condiments served by Nirwana, the most I look forward to is the deep fried bittergout. I was so happy that they offered it that day. The deep fried bittergout was coated with some seasoning that made it so flavourful. The coating was deep fried till crispiness and I could not taste the bitterness of the bittergout.