OK Seafood Restaurant

Open Now

Now Closed

Really enjoyed the food from the hawker stalls during the day time. Some of my favorite food from the hawker stalls have to be the pork ball noodles, pan mee & the chicken rice. Prices for the food are also pretty reasonable as well. The only down side is that parking can be a problem when choosing to dine in here.

This restaurant came recommended from a friend so we thought of trying it one night since we were around the area. We arrived a little after dinner time and to our surprise, there was quite a crowd there already. So we automatically assume that the food would be very good. However service was kind of bad - but I am giving them the benefit of a doubt since the crowd was rather overwhelming. Especially for a restaurant their size. But still, it took all of us five minutes each to catch a waiter's

别看这饭店有点旧旧的样子，他的顾客还蛮多的咧，我们来到这里吃晚餐，如果再迟一点的话就要等位子了，一如往常的点了几道菜，这里要推介的是他们的咕噜肉，可能我较喜欢脆点的，所以他们的就很合我的口味，味道也不错，甜甜酸酸的很开胃。

Thai style fried tofuThis is the thai style fried tofu.The tofu is deep fried to very crispy but the tofu inside is still soft.They cur the tofu into small pieces and then pour the thai style sour sauce into the tofu.The sauce is sour and spicy with some cucumber slices on it.Now the tofu is with a slightly taste of sweet,sour and spicy.Good match.Very nice for me.

My second favourite dish of the night, mantis prawn cooked with salted egg yolk. No cheating involved here! They're all prawn meat, not big lumps of flour (except those tiny ones that probably dripped into the pan). The mantis prawn meat is coated with the familiar salty and powdery feel of salted egg yolks which I love. Crunchy outside but chewy inside. The mantis prawn was very fresh without a fishy smell. The salted egg yolk tasted great and complimented the mantis prawn well. Finished every

This place is located at the corner shop lot in TTDI. Although the place is surrounded by parking bays, there are many people so finding a spot may be tricky. The claypot tofu with assorted vegetables might have been the least good tasting dish of the night. It is not bad, just shadowed by the other dishes. The vegetable pieces were cooked in a thick, salty, brown sauce. Cooked in a claypot, it borrowed a slightly smoky aroma. Button mushrooms had a strong shroom taste but the over vegetables de

We also ordered a big plate of Teochew-style steamed siakap fish. The fish was fresh without a hint of fishiness. The flesh was sweet, tasty and smooth. It's cooked with big, soft tofu chunks and lots of salted vegetables. The vegetables were really salty though.. But they went great with the fish, bringing out the natural sweetness. Lots of gravy/soup so the dish isn't dry at all.

This dark bowl is their claypot salted fish with pork belly. I assure you that this is super delicious! They are very generous with the portion and each of us had a hearty serving of meat. The pork belly is chewy and tender with a thick, dense layer of fat. Despite the amount of fat, it did not irk me at all as the meat is sliced into thin pieces and cooked in the tasty sauce with small pieces of salted fish.