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2012-07-01
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If I were to pick any dish from this restaurant, this would be my first choice. Each pasta is shaped into a small dumpling and stuffed with goat cheese and then the pasta is cooked with raisins and pine nuts with olive oil. The raisins were naturally sweet and counterbalances the cheesiness of the goat cheese.
If I were to pick any dish from this restaurant, this would be my first choice. Each pasta is shaped into a small dumpling and stuffed with goat cheese and then the pasta is cooked with raisins and pine nuts with olive oil. The raisins were naturally sweet and counterbalances the cheesiness of the goat cheese.
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