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2013-06-11
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Ta-da, Eastern Crabs Restaurant! So, I thought I'd post how the entrance looks like to give you an idea of where to look for it. Since food is the primary concern of everyone reading this review, I'll begin on the dishes then. Well, as usual, I wouldn't be posting every single food I tasted because that's just how I love doing reviews. I will be writing on those dishes which I believe is worth a try!Hong Kong Typhoon Shelter Fried CrabTo be honest, the first thing that crossed my mind was that t
Ta-da, Eastern Crabs Restaurant! So, I thought I'd post how the entrance looks like to give you an idea of where to look for it. Since food is the primary concern of everyone reading this review, I'll begin on the dishes then. Well, as usual, I wouldn't be posting every single food I tasted because that's just how I love doing reviews. I will be writing on those dishes which I believe is worth a try!
Hong Kong Typhoon Shelter Fried CrabTo be honest, the first thing that crossed my mind was that there was too much garlic in this. The smell is a too strong, so to those who prefer your crabs with a milder aroma, forget about trying this. However, despite that, I thought that the crab was fried well and the sweetness of the flesh was still there.
Deep Fried Large Sea Prawns with Salty Egg YolkThe prawns were succulent and juicy at the same time. I think this was prepared well and probably, this could be the best fried prawn with egg yolk I've ever tasted. I usually love salted egg yolk cooked with anything at all. So, the combination of prawn with this was obviously my favourite of the night.
Eastern Special Seafood No. 1 Hot PotName any seafood and I'm sure you'll find it in this dish. I'm serious, there's like crabs, prawns, tofu, scallop and fish slices in here, that's as much as I can remember. It's really tasty and i recommend that you eat it with rice. Seafood lovers, this is your cup of tea I guess!
Mapo Bean Curd with Chicken Meat & Chili SauceThis dish must be eaten with rice. It's too spicy and salty to eat on its own. But, since I don't fancy spicy food that much, i think this would be better off without the chillies.
Fresh Mango Cream with PomeloIt's been some time since I last tasted mango dessert that was so good. This had little sago balls in it, but it wasn't your regular chewy ones. The ones in this kind of tasted like rice. Despite that, I thought it was extremely delicious. The mango was fresh and even until today, I still feel like eating it every now and then. That rarely happens, because when I start craving for certain dishes, it's usually because it's really yummy!
I think I might just return one day and order a whole bowl of the mango cream dessert, all to myself
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