Chicken breast might tastes slightly rougher when you overcooked it. Why not try this recipe of Grilled Chicken Breast Stuffed with Mushroom? As easy as it is, follow the recipe below!
1.Heat some oil in wok, sauté filling ingredients until fragrant and soften, dish out. 在锅里放入少许牛油爆香馅料,炒至软身,盛出备用。
2.Cut a hole in chicken breast and stuff in the fried fillings ingredients, secure with tooth pith. 在鸡胸上端开洞把炒好的馅料塞入鸡胸里面,用牙签固定。
3.Marinate stuffed chicken breast with some paprika powder, black pepper & salt for 10 minutes. 鸡胸外面抹上少许甜椒粉、黑胡椒及盐腌制约10分钟。
4.Pre-heat oven at 180℃ and bake the chicken breast for 15 minutes or until cooked. 烤箱预热至180度把鸡胸放入烤大约15分钟至熟。
5.To prepare mash potato: Mix all the mashed potato ingredients until smooth, arrange on serving plate with grilled chicken breast and green salad. 马铃薯泥做法:马铃薯加入其余材料搅拌至顺滑,与鸡胸肉及少律一起摆盘。
6.To make sauce: Boil all sauce ingredients, keep stiring till gravy thicken, pour on dish to serve. 百里香酱做法:煮滚全部酱汁材料,不停搅拌至汁稠,淋上鸡胸肉上桌。