Rum & Raisin Frozen Yogurt Recipe 朗姆酒葡萄干霜冻优格食谱

1. Slightly cut the raisins , and then pour the rum, soak overnight.
葡萄干稍微剪碎，然后倒入朗姆酒，一起浸泡过夜。

2. Blend the yogurt, milk, brown sugar and vanilla essence become liquid in medium speed.
优格、牛奶、黄糖和香草精一起以中等的速度打成细滑的液体状。

3. Turn the blender into low speed, then pour the rum and raisin as stated in step 1, slightly stirred it then stop.
把搅拌机调成低速，倒入做法1的朗姆酒葡萄干，稍微搅 拌均匀后停下。

4. Pour the mixture of the liquid into the container and refrigerate for 1.5 hour.
把混合后的液体倒入容器，放入冰格冷冻1.5小时。

5. Stir the semi coagulated yogurt and refrigerate for at least 5 hours and then serve.
取出半凝固的优格搅拌均匀后，然后放回冰格冷冻至少5小时即可享用。