這是我每次來馬六甲必到之處。cendol和laksa是肯定讓你吃了又想吃的。 由於這家很有名氣。所以排隊是必要的。 這裡的cendol有蠻多種口味，也用了特濃的馬六甲紅糖淋在冰上。真的不錯吃喔。 價格有點貴，但是畢竟是旅遊勝地，久久一次啦

感覺上馬六甲很難找到適合和調酒，聽音樂的地方吧。所以我選擇了這個地方。 大概晚上10點入場，但是室內已坐滿了客人。這麼炎熱的天氣還得坐戶外，真的有點痛苦。沒辦法啦，還是得找個位子。最後就坐河旁邊，還不錯，蠻浪漫的。 點了杯調酒和nachos. 聽著live音樂，彷彿自己不在馬六甲。 真的還不錯。

已經吃了好幾次了。感覺和其他的差不多，但是這家經營模式比較先進吧，空間也很大。今天大概等了30分鐘才等到位子，坐下後又得等多10分鐘等菜送到。 還好是在排隊時他就先點餐了。 雞飯粒粒粒都很紮實，雞肉也很不錯，不太差，也不是最好。 就來馬六甲，隨便啦

说到印度煎饼我相信大家都非常熟悉，那么炭烤的印度煎饼你们尝过没？ 在马六甲有好几处的马来摊位都标榜着炭烤印度煎饼，非常受当地人欢迎。我有位朋友就极力推荐这家远离市区约25钟车程的小摊位卖的印度煎饼， 据说吃了还会再回来！

Roti Telur Tampar 这就是我们平时吃的煎饼加蛋，不过这个蛋不是事先搅拌好的，而是一整颗完整的煎蛋在饼中间，煎饼经过炭火的烘烤，非常非常地脆，好好吃！

Roti Planta 万恶的根源啊！皮好脆，好好吃！不过我对人造黄油没什么好感。。下次我自己带牛油来做可以吗？哈哈！这里的基本沾酱和我们平时吃的扁豆咖喱不同，这里用的是像吃沙爹是沾的花生酱，我个人觉得还好，还是扁豆咖喱比较合适。不过值得一提的就是特点的羊肉咖喱和Asam Pari了！

羊肉咖喱的肉超大块的，咖喱非常香浓，羊肉炖得很软烂，和骨头都已经分离了，然后一点骚味也没有，超好吃！Asam Pari 的 味道也不错，汤汁较为稀不过香料味浓郁，调味得当，陪上脆脆的煎饼很合适。

这里没有什么华丽的装潢，摊位非常简陋，甚至是有点肮肮的，上菜速度超慢，价钱也算高，我们点了大概5片煎饼，1份羊肉咖喱，1份Asam Pari加4杯饮料就要价约RM35。。。4个人分摊也要~RM9, 算是豪华版的印度煎饼了。

不过印度煎饼，羊肉咖喱和Asam Pari 是真心好吃，至于会不会回头。。。。我想。。。有可能哦! ^^

♡♡KC

昨天跟團來了馬來西亞旅遊。首先逗留馬六甲兩天，昨天在酒店附近見到添好運 ，因為好夜回酒店，決定留在今天才來吃 ，屋企人話叫外賣返酒店慢慢來吃,就叫了叉燒包同蝦餃外賣，大約等了10分鐘左右，我返到酒店立刻品嘗，我覺得真是好好味 ，叉燒包有別一般酒樓出品,叉燒包以酥皮來整,叉燒十分足料,叉燒個汁又不是咁咸 ，蝦餃個皮略為厚咗些小。蝦較為細隻 ，兩個點心好夠熱 ，因為外賣原因，服務就不太清楚，環境就好好,亦不用排隊

食品味道

叉燒包 ，以酥皮去整,個皮炸得好甘黃。叉燒十分足料 ，叉燒好爽口。個汁亦不是太咸

蝦餃，個皮稍為厚咗 ，蝦較細隻

價錢，計番約40港元 ，亦不是太貴

早前到馬六甲旅遊，遊完船河後在飲椰青水的店子偶然遇到了一位會講廣東話的華人羅Loh先生，順道向他問了點兒路，他很好人，又用地圖，又上網教我們怎樣走。因時間關係，我們沒去原先想去的地方，改了去坐觀光塔。相隔差不多有一小時後，有點開始下雨了，我們在避雨的地方又碰上他，於是又順道問他有什麼地道菜介紹。他問我們吃過了娘惹菜沒有，他就介紹了我們去。我們按他的指示，再用google map 幫手，找到了，真的👍好介紹。

店內座無虛席。友人和我都不能吃得太辣，也就都選了些少辣或不辣的菜式試試。這頓飯，两人消費共約港幣102，真的很化算，但最重要的是很好味道。日後有機會再到馬六甲時，希會再遇到羅先生，也會再到這飯店。荔枝冰，另外一杯是友人的，已忘了名字但都很好味。那小點可點一個，先試試，裡面都好像是一些切了絲的葛，還帶點爽口，很好味。這特色飯，很香這麵一般。這是雜菜海鮮，汁帶點辣和濃濃的椰香，友人比我較吃得辣，她讚口不絕，所以我便全權交給她吃主吃掉了這是雞，雞肉很嫩，味道好捧落單時也要了两款馬六甲的特色甜品，但可惜轉頭侍應回來告知已沽清了，希望下次可以吃到

來到馬六甲，有好幾家餐廳頗受遊客注目，「古城雞粒飯」是其中之一。一踏進餐廳，果然有一種好「古城」的感，不單裝潢上，其仔配套如是，還有一張龍椅呢！我們是朝着其雞粒飯而來，所以，雞粒飯是必吃的。甘榜雞可選全隻、半隻或1/4隻，我們要了1/4隻，雞肉非常滑溜，很有雞味；雞粒飯、芋頭粒飯，前者粒飯較綿爛，極像米粿，後者則好香芋頭味；豆腐湯內有紫菜，少少鹽酸菜，而豆腐很滑；泰國香椰，既有椰汁飲用，又有椰肉可吃，真是好的。古城雞粒飯除吃以外，也是一個小型博物館。

港式沙嗲湯底平時試得多，用馬來沙嗲“醬“做鍋底打邊爐就是人生第一次！甜甜的味道，感覺好像瑞士火鍋一樣，只是朱古力轉成沙嗲醬，最好吃就是油條、麵包、豬皮和腐竹，能夠完全吸收沙嗲醬的精華！其他東西還不錯, 魚蛋還是十分彈牙可口, 豬肉串加上沙嗲醬亦變得惹味可口

至於飲品, 誠意推薦酸桔汁, 十分解渴~!

最重要還是價錢，叫了這麼多食物再加兩杯飲品才27馬幣，折合還不夠60港幣！

Very nice place. set menu value for money . The pizza was great. pork items also good. especially ham items.

大学时期在校园的附加有家酿豆腐店蛮受欢迎的，老板有位印华混血的儿子，眼睛很大，每天就像店里的吉祥物般溜达，所以店名就叫大眼仔。

在毕业前这家店就结业了，那时还心想明明生意都不错，食物ok价钱又便宜，不知道为了什么原因而结业呢。偶尔在银行办事的时候被我瞄到了这里也有间店叫大眼仔，也在卖酿豆腐，为了求证这是不是我吃过的那间，所以就勇敢进去试看了。

在店里头坐着的时候没有看到那位小男孩，老板也不同，心里不禁有点失望 > <酿豆腐+4碗面- RM47 肉碎干拌面闻起来有很浓重的猪油香，中间还夹杂着丝丝的鱼露味，香气很够，可是吃着吃着，感觉到非常地油，我的拌面还好，同行的家人点了果条那碗更油，吃了几口感觉非常腻，败笔啊！

酿豆腐味道普通不过很多油炸类的如酿茄子，苦瓜等都是冷的，大家都知道吃冷的油炸物是会有多痛苦吧？ 加上刚刚那碗面。。。。。

我不说了，不推荐。此大眼仔应该不是彼大眼仔

♡♡KC

Heng Long Taiwan Mee, located at Gajah Berang near Catholic High School, serves the best pork chop noodle and beef noodle in town.

This coffee shop has more than 40 years of history, they draws local patrons as well as tourists everyday to try out their noodles. Even the taukeh boss is 84 years old but he still be at the shop everyday to manage the business and guide his workers.

The shop is not that spacious and it consists of limited tables, be sure to come earlier because you might have to wait for empty tables during lunch hour, even on weekdays.You can get a bowl of small size pork chop noodle at RM5, comes with deep fried pork chop with spring onions sprinkle on top. Their noodle is one of the best noodles I've ever tasted, it looks like flat pan mee, but way more silkier than pan mee, you can just slurp your noodle and eat, the texture is so good and sprincy.

I like to soak the fried pork chops into the noodle sauce for them to absorb the taste of the sauce, though it becomes not that crispy but it tastes super juicy and succulent, the meat is tender and the juice keep oozing out in your mouth.Their home-recipe chili sauce is also their highlight, it's so aromatic with a mild spiciness, it spices up your meal as well as your appetize.

Besides pork chop noodle, they serve spciy beef noodle and pork trotter noodle as well. You can also opt for their side dishes such as fried pork chop, salted vegetables and pork trotter.

态度很差
明明是我们先来排队，有个女的插队，点菜员居然说没有看到下次去都不要去这间古城鸡饭粒吃。叫一碟饭都要等很久，之少五分钟以上，还要一个传一个才会来，等传到第三个人，才拿来，过后第一个人又拿来，我说到了，她还说，不会讲啊，有够气的。。

I've wrote about having western style big breakfast at Soon Yen Kopitiam to kick start your day and guess what, I've discovered another kopitiam style big breakfast with really affordable price! No one can resisit a hearty and healthy breakfast in the morning!Chop Beeng Cheong restaurant, serve you the best wan tan mee at night, and they open in the morning selling breakfast as well. By passing through the restaurant, you will be able to spot a big banner indicating that they sell western breakfast there. The breakfast stall is owned by "Fat Mao", which believe to be handled by a pair of young couple, ready to serve you different kind of western breakfast.Signature Big Breakfast (small size) comes with scramble eggs, sausage, baked beans, hashbrown, toast bread and butter. Their big breakfast comes in two size, you can get the smaller one at Rm4.5, while for the bigger size, you will get served with extra ham slice and of course, bigger portion.

I think no one can mess up big breakfast and everything on the plate tastes pretty good. I particularly love their scramble eggs, the texture is really moist. Besides, they use quality baked beans as well.

If you are not a fan of big breakfast, they do have other selections including burger, pork cullet, cheese omellete and many more!

Most of you might get boring to eat the same kind of noodles every day, wanna to try something different to give your taste bud a break from the normal noodles? Have you ever heard of Spinach Noodles or Pumpkin Noodles?

A wooden stall which is located at Taman Kerjasama (Turn into the road when you see Petronas petrol station, go straight and you’ll be able to spot the stall), serves you different kind of noodles ranging from herbal noodles, spinach noodles, pumpkin noodles as well as Chinese style snacks such as dumpling and fried wanton.

This open-space stall is built under a big tree, owned by the locals, not only draw students from MMU University, but also office workers during lunch hour.The owner makes their own noodles every day, using fresh ingredients such as pumpkin and spinach. They run out of spinach during my visit, hence I went for their pumpkin noodles.

The handmade noodles are served with minced pork, vegetables, chili pastes and three pieces of fried wan ton. Though it’s made from pumpkin, but the color of the noodles are similar to wan ton noodles. The thickness of the noodles is very thin, the texture is good and springy, but some of the noodles might stick together so make sure you toss them properly before eating.

We can’t really taste the pumpkin flavor from the noodles; the fried wan ton is super crispy, but a bit salty for our liking. The noodles come in small (Rm4) and big size (Rm5), the portion of small size might be too small for big eater.

On a brighter note, since it’s made from fresh vege, the noodles are very healthy to eat. Do come early as their signature noodles sold out pretty fast.

This is my second time visit to Hock Chin for their Siham. A bit pricey for the Siham as it charge RM10 per plate. Beside Siham, you should order Lala, Balitung, Otak-Otak, Sotong Rojak or tauhu Bakar. The poor part is the service is bad as they let us wait until 1 hour and the owner is slow and a bit rude. Will not recommend to go during public holiday.