http://www.umakemehungry.com/2017/11/restoran-todak-orang-asli.html Todak is one of the many seafood restaurants that most Singaporeans will visit in JB.We were there on a Sunday night and it was no surprise that the place is fully packed with people and we have to stand there and wait for quite sometime before getting a table even though we were not in big groups. As the crowd was kind of beyond control, it will be best that customers secure seating on their own. However, one thing that you have to be very sure is that, waiting time for food is still within the acceptable limit. As Todak is located just opposite Singapore divining by the sea, one good advantage is that some of us are actually able to received Singapore's Telecom reception. Todak These golden fried buns were big and definite good to dip into the chilli sauce of the crab. They were not too greasy and the outer layer of it is crispy. Buns - RM 10 Lala was pretty interesting as it was stirred fried and came in some curry, sweet chilli taste. It was fragrant and addictive, thus the plate was quickly done up shortly after it was served. Calms were fresh and chewy and the gravy is a perfect pairing to the bowl of white rices. Lala (Small) - RM 12 Ingredients of Fu Rong Egg is generous and it was fried to crisp. Fu Rong Egg (Small) - RM 6 Grouper was charged at RM 10 for per 100g. There are variable ways to have the fish to be served and we had decided to have it cooked in Teochew Style. Not to mention that the fish was truly fresh as we were given the choice to choose the desire fish out of the big container of live fishes. It was well prepared without any stinky seafood smell however, do not expect that the scale is 100% removed. The broth was light and refreshing, not overly salty as those preserved vegetables were placed sparingly. Other ingredients includes sour plum, slices mushrooms, chilli as well as tofu cubes. The presentation of the dish was also lifted up in colors by the greens. Grouper - RM 70 Last but not least, we had the crustaceans. Rate is going at RM 7 per 100g. Likewise, the style that you want it to be done varies and we had the most mainstream way of serving which frying in chilli. Gravy was not too spicy and good to pair with the golden fried buns. Let's work on our fingers and remember to borrow their heavy crab cracking tool if you need. Crab - RM 56 We got the seating in the middle of the place and it was quite disturbing to us as there were a lot of movements on the planks resulting in vibrating during dining. If you have a choice, try to find a seat that is not that centralized. As for parking wise, there is no need to worry. Parking space is ample and there are even carpark ushers who will aid you in parking your car.

Food is so so only. I prefer their roti bakar, sandwich and chicken chop. Other noodles series so so only.

美食介绍。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

“粥”是什么呢？不就是米和水煮成的吗？这还不容易....？？客观上来说大家都会这么认为吧？其实要真正煮出一碗香滑的粥品真的不是这么简单的哦～

首先，柔佛粥采用“广东式”的方式将好米熬至剩下20%的米粒。然后把煮好的粥以“现煮现卖”的方式再加火与其他的肉类煮热至两、三分钟，让肉类的香味与粥混成一体。“柔佛粥”除了选用好米用心烹煮之外，也非常注重粥里的“料”，料少的粥吃起来不但刺激不了大家的食欲，而且也会让食客们感觉只是在吃着“米”和“水”的意境～那不是挺没趣的吗？“柔佛粥”不但配搭丰富的“材料”在粥里，也选用精心调配的靓粥底的配合下，再加上其老少咸宜、大众化的价钱，绝对值得你来一试！

在华人的传统习俗上，“粥”是米和水组成的一种传统华人食品。“米”和“水”的结合象征着人与人之间的亲情、爱情以及友情那样，显示着“永远分不开”的特殊意义！

“一人一半～感情不散，一人一苏古～感情才会久”！

“粥”，越熬也就越浓稠，也象征了人与人之间的那份“感情”，越久就越浓密的意思。

“柔佛粥”选用简单亲切的食材展现其“独树一格”的食物，用心烹煮，真材实料！价钱公道！清淡、暖味，健康！请大家来试试看哦！

Breakfast with my girlfriend on Sunday morning. This cup of Kopi-O is definitely affordable to drink by all Malaysians.Enjoyed the day with her and this is one of the tastier laksa (36 years heritage) I've had in Malaysia. Laksa lovers who will be in JB, do try this out within the basement of city square mall because it has traditional 古早味 laksa standard in Singapore.

Fei Zhou, when translated from the chinese characters means "Flying Porridge" and the way it is pronounced, rhymes with Africa. It is just a stone throw away from the popular Sutera Mall that most of us has been visiting.

Fei Zhou Interior was modern with recommended and signature dishes pictures on the wall. Premises is air-conditioned and fixed with ceiling fans to cool the temperature in the restaurant.

Environment 

Beverages 
 We started with some sides while waiting for the porridge and rice. Abalone mushrooms were deep fried and with its spicy soury dipped, I found that this is something special and not yet found in Singapore so far.

Deep Fried Mushroom - RM 10.80 

Dont miss out famous dish like the Braised Pork with Preserved Vegetables to complement with your porridge dishes. The pork were braised till tender together with garlic gloves and preserved vegetables.

Braised Pork with Preserved Vegetable - RM 15.80  
With hints of peppery taste among the fragrant fried rice, these air flown salmon was cut into dices and topped the rice. Impressed by the bright orange presentation among the white, yellow and green ingredients in the rice, the taste was relatively above average. A little peeve is that the Salmon may be more on the fishy side.

Air Flown Salmon Fried Rice - RM 18.80  
Every pot of congee is served in the earthen claypot with a base wrapped with aluminium. The congee's depth of flavour come from the long hours of cooking the broth and rice grains were slowly cook to the texture. To enhance the flavours, spring onions as well as fried onions were added.

Sliced Fish Congee - RM 13.80 
Sea Bass Mix the garnishing well. The pot of minced pork & century Egg Congee was savoury with generous amount of Minced pork and egg given.

Minced Pork & Century Egg Congee - RM 7.20 
My bowl of congee won't be completed without these little fried fritters in it. If you are like me, mixed some of these into the porridge and enjoy the bites.

Fried Fritters 
 Break the egg yolk and stir the fried fritters into the porridge.

Congee  
It was a pleasant experience to have enjoy pots of porridge and kinds of dishes by Fei Zhou. I don't mind popping by once in a while for simple food like this.

元延正宗永平西刀鱼丸里面有全马最弹牙的鱼丸我一吃他们的鱼丸真的非常弹牙让我口里面有一种感觉就像有一条鱼在我的嘴里游来游去感觉自己很舒服他们的鱼丸可以当乒乓球打你们可以试一试它的弹性真的很好他们的鱼丸是我这辈子吃过最好的鱼丸

這間應該是在AEON Tebrau裡，我吃過的餐館中服務態度最差的一間。餐點一般，女服務生的臉超臭，而且服務態度差。就算是對服務生的態度客氣，可是服務生的態度絲毫不客氣。讓第一次去的我印象蠻深。無意間在網路上看到討論，才發現這家的服務態度差已經是公認了。

Intérieur Café, a cosy and chic café located in bukit indah. It was slightly inaccessible for patrons who are trying to take public transport. The café was really great hangout place to chill and enjoy high tea. It was located at the end of road at the turning point. You would not miss this café as the signage was huge and the black exterior was stood out from the rest of the shophouses.Upon entering, you will be amazed by the wall art. The first thing you see at the service counter was this fridge with cakes being displayed within. There aren’t much choices but the rainbow cake stood out due to its vibrant colours. We ordered a rainbow cake and a Japanese green tea cake (cake of the month) to share. Each of us orders a drink (First Love and Rose Latte). Japanese Green Tea cake was recommended by the staff as it was the cake of the month. I must say, it taste and look the same as the Red Bean Cake I have eaten in . It tastes really moist and sweet. The red bean sandwiched between the sponge cakes were really too sweet for the likely. The plus point for this cake is the rich matcha taste. The rainbow cake really looks appealing due to the vibrant colours. The serving was huge and the cake was soft and spongy. I love the texture of the cake. However, It would be better if the cake was a little less sweet. We love this cake more than the Japanese green tea cake.  First Love, was the name of my latte. It sound so dreamy and romantic. The taste of the latte kind of lives up to its name. The latte has a very light fruity after taste. It resembles the feeling of being in our first love especially that puppy love where there are sweet little moments during the relationship.  I did not take a photo of the Rose Latte as it looks the same. It cost RM 11.90. It was a mixture of Bandung and latte, which give a sweet smelling rose taste. 

DIRECTION TO THE CAFEIf you are looking for a decent café for chilling and high tea, you can consider Intérieur Café for its cosy environment and decently good latte. Although the cakes were a little too sweet for our likely, the texture of the cakes was good. 

Read more at http://jacefootprints.blogspot.sg/2016/08/jb-malaysia-interieur-cafe.html

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Cocorico is a café specialized in Volcano Cheese Tart. It was located in Bukit Indah Area. The café has a simple interior yet cozy environment. The desserts are really pretty and suitable for a well-spend time having high tea in this café. Upon entering the café, you will be mesmerized by the beauty of the cakes in the cake display as well as the beautiful and colourful meringues. The café were known for their volcano cheese tart but I was not in the mood for it that day, so I did not order. Hais.. Now I’m regretting. Trying to curb my mind from running wild imagining the cheesey lava flowing out.. Argh!!

My regret for not trying. See how tempting it is now.…

The meringues was too pretty that I can’t resist. I bought a colour each for my besties and sister. Beside tarts and meringues, the café also sells a variety of beverages. I have order a cold brew Mocha)Matcha Chill Cheese Tart was a large serving. It was great for 2-3 sharing. The tart was buttery and crispy. The matcha cheese mousee within was creamy and fragrant. It was great that it was not too sweet and overpowering. Cocorico Uji Matcha Swiss Roll is Cocorico exclusive dessert. It uses uji matcha milk cream coupled with swiss roll to give a soft, creamy and milky taste. It was really delicious. If my calories and tummy allow, I would definitely want to try all the desserts available. But since I can’t, I will definitely be back for more taste of delight!

Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-masizzim.html
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附近環境美美的，感覺很高尚，店也美美的
如果有去過台灣喔，會發現他們的東西跟「咖啡弄」很像哦，不用去台灣排隊了，來這邊就可以了
可能太晚去了，11點才到，他們關12點，很多東西都沒了，所以只叫了兩個waffle和一個蛋糕還有一些水，東西擺設得美美的，喜歡拍照的朋友可以去這邊跟食物拍照哦，食物也好吃，下一次會早點去吃，吃多點東西

對於很喜歡吃香港式潮州打冷的我來說，在這邊吃好像回到香港吃了一樣，雖然吃的料有點不一樣。
滷水鴨和粉腸大腸是每次都要叫的料，不過粉腸有時會苦哦，不懂是不新鮮還是怎樣，不過沒差啦，我每次還是會叫來吃，看那天運氣好不好，好就不苦😜😜

沖著它的waffle來的聽說水果很多
結果水果真的很多，可是那個草莓很酸，其他都很甜啦⋯⋯

這店很大，環境很好，有點像bar的感覺，絕對是聊天的好地方，聊了兩個小時都沒人打擾，好有人一直添水👍🏻👍🏻

这是一家泰餐西餐综合餐厅，厨师拥有多年经验，招牌菜有黑胡椒鸡扒 黄梨炒饭和最好卖TOMYAM 泰式奶茶 泰式绿奶茶 好吃的太多无法一一介绍。如果来muar旅行一定要来吃看看，新的口味 新的尝试

The cafe was decorated in a stylish dark modern way. It was well known for its mille crepes, which was available in so many flavours that the cakes were displayed in 2 shelves. The place also offered free wifi. Water was available in the brown bottle on the tables.Mustang Durian Mille Crepe (RM9.50++)

The cream filling was too rich but the durian taste was barely there.

Baileys Mille Crepe (RM9.50++)

Another too rich in cream cake. Felt a bit cheat here coz cannot taste the alcohol.Macadamia Nut Cafe Brûlée (RM12.90++)

The drink looked great with caramelised foam on top. However there was none of the usual coffee nor can one tasted a pick me up coffee taste in the drink.

Overall the food looked great but did not taste that great.