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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
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Categories : Italian | Restaurant | Steaks / Chops | Seafood

 

 
Foodies in search for a true gastronomical modern Italian affair, can now look into MICHELANGELO'S as part of their epicurean radar. Located strategically at the al fresco dining piazza of Level 3, in Pavilion Kuala Lumpur, guests are not only treated to a plethora of hearty Italian food but also look forward to feast their eyes aesthetically with its posh interior design, coupled with swanky furniture setting, and not to be missed, curios and replicas of the world-renowned artist, Michelangelo himself.

 
As the name implies, the concept launched at its flagship restaurant in Pavilion Kuala Lumpur is an upscale casual Italian restaurant that offers an authentic Italian menu. Over here, diners can enjoy an elegant 5-star dining experience in a contemporary setting, ideal for both casual and formal occasion. Michelangelo’s famous painting of the Sistine Chapel’s “Creation of Adam”Michelangelo's kitchen is currently helmed by Executive Chef Paolo Pala, who hails all the way from Orroli, a village from the island of Sardinia in the heart of the Mediterranean Sea. With over 50 years of global culinary experience under his belt, that is garnered throughout his invaluable journey, Chef Paolo aims to introduce his style of real Italian comfort food to the local folks here by perfecting the dishes with ingredient-driven repertoire while staying true to Michelangelo`s philosophy- “Fresh food cooked simply, that’s what Italian food is all about”.

 
The restaurant projects an elegantly understated hue and decked out with cozy upholstered couch that is nicely embroidered to ensure the dining comfort of its guests. The presence of posters showing the images of the fine work of the famous Renaissance extraordinaire all over the restaurant is also an identity that will tell you are in Michelangelo’s establishment.

 

 
The newly introduced menu consists of all the classics that are loved by everyone including a wider variety of fresh salads and perfectly grilled fish dishes, home-made ravioli, risotto served from the Parmesan Wheel, Italian classic lamb dishes and of course home-made Italian desserts that savor the sweet tooth. By merely mentioning them, already gets me drooling again, hehe… So let’s have a look what are the illustrious dishes that you could expect from this full-fledged Italian revolution reminiscent of the renaissance theme.

ZUPPETTA DI MARE (MYR 28)

Mixed seafood soup in a spicy tomato broth, served with homemade toasted bread. Soup tasted appetizingly tangy, rich in herb aroma at the same time and completed with a light peppery hint. The huge prawns are really fresh and juicily sweet.

 
PIATTONE DELL’ATTESA (MYR 69)- SERVING FOR 2

Assorted cold cuts and grilled vegetables served with home-made foccacia bread. Perfect antipasto for some light nibbles while waiting for the entrée to come.

 
And i really enjoy having those olives fresh rather than pickled, and they goes really well with the buffalo cheese and tomatoes too, awesome!

 

 
RISOTTO POLLO FUNGHI (MYR 38)

Carnaroli rice served with grilled chicken cubes, mushrooms and parmesan cheese in mild creamy gravy that is so flavourful with the funghi aroma. Love the slightly chewy risotto texture that is cooked till 80% to attain that ideal classic nuance. Ma ma mia!

 
TORTELLI NERI GAMBERI, CALAMARIE MASCARPONE (MYR 45)

Homemade squid ink tortelli filled with prawn meat, squid and mascarpone in seafood marinara sauce. Each pasta parcels is thoroughly coated with savory sweet sauce to compliment the otherwise subtle taste of the ravioli-like skin.

 
MEDAGLIONI DI VITELLO AL FUNGHI (MYR 98)

Veal tenderloin medallions dished out in a creamy mushroom sauce served with broad beans, beef bacons and roasted potatoes.

 
One of my favourite plate and highly recommended hot-from-the-kitchen meal that is heavily loaded with freshly baked wholesomeness, hence form the highlights of Michelangelo's medley of passionately crafted dishes.

 
LINGUINI DEL PESCATORE (MY 39)

Linguini with tiger prawns, mussels, clams and squids woofed up with garlic, capers and olives the aglio olio style. The pasta is done al dente and deliciously enveloped with oceanic sweetness. Seafood lovers would definitely be thrilled over this recipe joyfully.

 

 
For the Le Pizza treat, we sampled SALAMI DIAVOLA (MYR 28)

A delectably baked bread with spicy beef pepperoni, olives, egg crumbs and mozzarella cheese, topped with aragula and tomato base.

 
As for the our dolce moment, we go with the recommended Italian classic.

TIRAMISU (MYR 21)

Traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur, then layered between rich mascarpone cream and topped with cocoa powder. You can never go wrong with this indulgent delights.

 
And last but not least, finally time to clear down the throat after the scrumptious fete.

 

 
Fruity Mango Smoothies

 
Pinna Colada

In a nutshell, Michelangelo's is a relatively affordable Italian restaurant that brings a world-class experience in western dining, wining and snacking through a lifestyle of design and ambience. You could also drop by its second outlet in Soho KL, Solaris Mont Kiara, for a change of environment. Can’t wait to be part of the heart and passion of this Italian oasis? Remember to check it out soon.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤Location: 3rd Floor, Pavillion Kuala Lumpur, 168 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Contact: +603 2141 1123

Business Hours: 10am – 10pm

Website: http://www.michelangelos-restaurants.com/about.asp

 
Date of Visit: Jun 26, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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BUBBA GUMP SHRIMP CO Smile Oct 23, 2015   
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

“Ahoy! Here we are, at none other than my spectacular bivouac!”

Well, this might be the possible territorial exclamation by our amiable and distinguished Captain Gump (✿◠‿◠)

 
Yeah, as hinted, this round of gastronomical radar had led us to Bubba Gump Shrimp Co., that secured a spacious lot at Citta Mall, a friendly neighbourhood of Ara Damansara. It’s a family-friendly seafood chain that features sumptuous oceanic banquet at its best, as well as American cuisine that whet your palate gratifyingly within the cozy environment that embarks on a fishing-boat-themed setting.

 
There is even a colorful children playground set adjacently to keep the kids occupied and safe so the parents could enjoy the food worry-free.

 
Pretty interesting concept here- flip the signage on the board STOP FORREST STOP, when you want to place your order or whenever you need assistance from the staff, and RUN FORREST RUN, should you prefer some privacy. Various rustic curios and memorabilia from the movie Forrest Gump was seen adorning the restaurant interior. It brings back the vintage of the American good old days with the motley of nostalgic bric-a-brac of any US army camper.

 

 
The menu is extensive, showcasing wide selection of great options including fresh fish, salads, ribs, seafood and much more! We were very much anticipating the seafood especially shrimp feast and so, we kicked off the session by relishing in the appetizers like……….PEAR AND BERRY SALAD (MYR 30.90)

Fresh greens with charbroiled chicken, strawberries, pears and glazed pecans, all tossed together with raspberry vinaigrette and topped it with feta cheese.

 
It’s so fruity and fresh! That’s the immediate response I uttered upon savouring it.  Being not quite a salad person I am usually, this awe was actually kinda unexpected as the salubrious plate really came up well with the berries and fruity dressing. I love the sweetness from the fruit, especially the crisp pear, nutty bites as well as the delighting raspberry vinaigrette. Couldn’t help and I nearly going to ask for a second helping, haha. Delish! For the conscientious, bask in this perfectly done ‘berry-licious’ salad- definitely my kind of thing, slurps!SHRIMPER’S NET CATCH (MYR 32.90- 300G / MYR 63.90- 600G)

Touted as their best Peel ‘n’ Eat shrimp, juicy prawns are served on a fictional printed newspaper, resembling the era of the Cold War, faithful to the movie. Guest can choose from Bubba garlic spice or secret recipe Cajun spice, and diners are bound to hook on for more.

 

 
……………… and 

BUBBA’S FAR OUT DIP & SHRIMP MAYAN SALSA (MYR 38.90) Chilled shrimp, cilantro, tomatoes, avocadoes, onions an chillies, all ‘shook’ up in a cocktail mixer and served with lots of tortilla chips and bubba’s far out dip for appetizing dipping.

 

 

 
I’ve never really enjoy cold shrimp, but Bubba Gump has convinced me since then! Good job ranger! =)

 
Each shrimp is thoroughly mixed with the salsa gusto in the cocktail shaker, oh yes, they use cocktail shaker! ^_^

 
Now we come to the Bubba’s

Shrimp Special! 

SHRIMPER’S HEAVEN (MYR 49.90)

Love shrimp? Then this one is perfectly created for you!

Hand breaded coconut shrimp, garlic shrimp, fried shrimp, tempura shrimp with fries and of course, great dipppin’ sauces with tangy Asian, Cajun marmalade and zesty cocktail!

 
The coconut batter is quite special as it adds some sweetness to the shrimp, just that it could be tad oily to my liking withal it's uber crispy! Apart from that, the garlic shrimp tastes stellar, and hence, my fav pick smile

 
And what’s up for Forest’s Favourite then?

Let’s wait not more and sink your teeth into the tender-licious ribs!

 
BBQ BEEF BACK RIBS (MYR 46.90- REGULAR / MYR 66.90- LARGE)

Slow roasted baby beef ribs, served with fries and coleslaw. The meat is very juicy and succulently done till you could easily fork it off from the bones, it’s already good by itself even though we skipped the sauce, hmmmm……… simply luscious!Certainly poised as a tight rival to other ribs-centric restaurants, if not better, slurps!

 
BOURBON STREET CATCH OF THE DAY (MYR 38.90)

Charbroiled Cajun spiced catch of the day with bourbon street sauce and shrimp, served over mashed potatoes. The fish was really fresh and nicely herbed, and goes well with the tad creamy gravy. Not forgetting the fantastically grilled prawns that are simply addictive! Love the slight smokiness and spice, thumbs up!

 

 
Perfect interlude- Let’s welcome the Bubba Gump Cheer! New hand shaken cocktails
to spice up your seafood indulgence accompanied by the energetic performance by the lively FORREST runners!WATERMELON MARGARITA (MYR 23.50)

Jose cuervo tequila, orange liquer, cranberry juice, watermelon and sweet N sour.

 
Love the salted rim, nyummmm......

 
ORANGE MARGARITA (MYR 23.50)

Sauza tequila, red orange liquer, cranberry juice and sweet N sour. Love this concoction more than the former, personal preference by the way.

 
Isn’t that one of its kind? Indeed living up to the sheer spirit of the well-known vigorous Bubba Gump! Also, for an extra charge, diners could take this shaker glass home to share with your like-minded compatriot too (=

And last but not least, end the fete on a high note with this vibrant fluorescent glass, wow!

MANGO SPARKLER (MYR 13.90)

Mango, lemonade, orange juice and lemon-lime

 

 
SPECKLED LEMONADE (MYR 13.90)

With Strawberries or Blueberries as your choice

 
And foodies, mustn’t…… mustn’t leave without trying out their homemade desserts!

ALABAMA MUD PIE (MYR 24.90)

Perfect for sharing with cool  layers of chocolate and vanilla ice cream incorporate with chunks of snickers that are separated by ribbon of caramel, topped with chocolate syrup, whipped cream and crunchy peanuts.

 

 
Literally fell head over heels for this enticing piece of jewel. So toothsome that I decided putting my diet aside and savour it all by myself, hehe *evil grin*Well, as expected, essentially the mud cake was gone within few minutes, albeit we were all full to the brim after the seafood fiesta earlier. Guess it’s true that everyone does have an extra tummy for dessert, don’t you? ^_^KEY LIME PIE (MYR 18.90)

Indeed Mama’s secret recipe- the perfect finish for your meal. So authentically done with the quintessential lime tart taste that never fails to amuse your taste bud piquantly. You could actually mixed it with the whipped cream to mellow down the sourness, but I personally don’t mind tickling my eyes intermittently, you know, when you sampled real sourish grubs, haha.

 
Gosh, reliving the memories in my blog now makes me drooling and started hankering for Bubba Gump’s tempting and mouthwatering chuck again. It’s just the matter of time before seeing my footprint again at Bubba Gump’s camp soon. So remember to try out the promising Berry Salad and Beef Ribs amongst others besides the prawn-inundated recipes that gonna spoil you for more choices.Do check out Bubba Gump’s latest special set dinner menu priced only at MYR 39.90 nett, running from 16th June to 19th July 2015, inclusive of a main course, soup and drink, available across its 3 outlets at The Curve, Sunway Pyramid and Citta Mall.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

Location: G11, Jalan PJU 1a/48, Pju 1a, 47301 Petaling Jaya, Selangor, Malaysia

Contact: +603 7832 4200

Business Hours: Mon – Thurs: 11am – 11pm Fri - Sat: 11pm -12am Sun: 11am –11pm

Website: http://www.bubbagump.com/

 
Date of Visit: Jun 28, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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OLD SCHOOL Smile Oct 23, 2015   
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Categories : Multi-Cuisine | Café | Pizza/Pasta | Steaks / Chops | Burgers / Sandwiches

 

 
The moment we stepped into Old School, it really brings back the bitter-sweet memories during the schooling time. Okay, where were those bitter days? Of course during exam season where we tend to burn the midnight oil for those few hours of paper sitting, hehe. Or, when bumping into your disciplinary teacher out of the blue at the wrong timing (=Fully gussied up in the most conventional classroom that you usually seen at the school, this nostalgic café is equipped with a bright and airy environment, occupying a ground floor space at The School, Jaya One, with another partition reserved for the canteen concept- serving its fundamental schoolhouse theme. Even their main culinary specialty logo are designed in such a way resembling a school badge.

 

 

 

 
Ah, all my childhood tit bites and trinkets

The menu's extensive, all hand-written in the vintage exercise book, ranging from local Asian favourites to Western fusion, with most recipes and sauces are inhouse prepare as they believe that food is as fresh and tasty as it is.

 

 
Bacon & Egg Croissant - Streaky bacons that are cured and grilled inhouse.Take away available too in the most convenient and hygienic wayHouse brand relish

KUROBUTA BURGER (MYR 29.90)

Finally the finest pork in the world and the most highly priced pork in Japan is making its appearance in town!

 
The meat that is delightfully made into patty, projects both sweet and rich nuance, and a fine firm texture that is already good to be enjoyed on its own without any additional sauce.

 
For those who are unaware, like me, Kurobuta actually means ‘black hog’ in Japanese. It is touted as “kobe beef” of pork, as this rare breed of Berkshire pigs were royal gifts received from Britain and with much Japanese dedication and perfection, the Japanese farmers have brought the art of pig breeding to a whole new level.

This trademark pork and the thoroughbred status can only be certified by the Japanese Ministry of Agriculture, Fisheries and Food. Unlike the run-of-the-mill pigs which are usually confined to its pigsties, this Kagoshima pigs are allowed to roam in the open, hence resulting in a more balanced inter-muscular fats, which explains the high level of marbling in kurobuta meat.OLD SCHOOL PORK SHOULDER (MYR 24.90)

An enjoyable slab of thickly cut pork shoulder that comes with a fair bit of fatty layers to moist up the overall palate. Nevertheless, I enjoy the leaner meat more for they are grilled just nice and really flavourful. Pair with the chutney sauce if you want to but I prefer to enjoy it as it is smile

 

 
BBQ PORK RIBS (MYR 34.90)

Prime cut is purposely chosen for a more pleasurable enjoyment and the ribs are precisely barbequed till tender and moist. Meat is thoroughly flavoured with house special marinade that you could actually skip any sauce but still taste fantastic. Glad that the ribs here are not overly smothered in heavy sauces for that would have overwhelmed the porky original taste.

 

 
ASSORTED HUNGARIAN MANGALICA PORK SAUSAGE (MYR 22.90 -3 PCS)

Simplicity at its best- with three different flavours of premium Hungarian pork sausages.

Heartily chewy and toothsome, and I prefer the one with spiced flavor amongst the three for the extra herb kick.

Jo etvagyat!

 

 

 
OLD SCHOOL NASI LEMAK (MYR 29.90)

With deep fried ‘nam yu’ pork, pork rendang, roasted pork served alongside the usual nasi lemak condiments and some pork cracklings on top too! Indeed the perfect all-in-one plate for porcine lovers!

 

 
Devilishly gratifying, the Holy Grail for pork enthusiasts; forget about diet at the moment, or you could opt for sharing purpose if that helps in lessening some guilt, hehe.

 

 
After a round of scrumptious pork repast from Japanese flair to Hungarian style, finally we could wash down the throat with these uber refreshing fresh juices and healthy too! No sugar is added but only the salubrious honey (=

 
BITTERGOURD WITH PINEAPPLE (MYR 6.80)

It’s very cooling and surprisingly, goes well pineapple.

 
CUCUMBER, CELERY AND LEMON JUICE (MYR 7.90)

An equally soothing thirst-quencher to temporarily level down the meatiness.

 
After the so-called quick detox interlude, don’t miss the restaurant's own rendition of caffeinated ice cream.

OLD SCHOOL AFFOGATO (MYR 9.90)

Staying true to its Asian roots, the coffee used here is those locally brewed coffee that we fondly known, and essentially partnered with a dollop of vanilla ice creams and some Oreo crumbles. Compared to Southern American beans, this local coffee kicks it up a notch with more fruity aroma for a smoother palate.

 

 

 
Still wondering what’s more porky dishes instored here? Find out more at Old School and keep abreast at their page for more updates. Classroom is now adjourned till the next session of titillating your taste bud further.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

 
OLD SCHOOL | IT’S PORK | IT’S GOOD!

 
Location: 100-G.035, The School, Block J, Jaya One, No 72A, Jalan Universiti, 46200 Petaling Jaya

Contact: +603 8066 6966

Business Hours: Mon - Sun: 10am - 10pm

Website: https://www.facebook.com/Oldschool.pork

 
Date of Visit: Jun 29, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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MERCE & MUSE BOOK CAFÉ Smile Oct 23, 2015   
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Categories : Western variety | Café

 
Of late, we have seen numerous thematic cafés mushrooming up every now and then, especially in the brisk locality of Klang Valley. From beauty & vafé to the common ones; dessert café, now we have a place built ideally and most appealing to those who enjoy spending some silent moment with books. And the oasis for bookworm is residing at Merce & Muse, situated just across the street of Taylor’s College of Subang Jaya.As implied by its Italian names, this little humble café embrace the patrons around SS15 with its books and coffee or tea concept, providing a cozy avenue for city folks or students to indulge in some personal time soothingly while accompanied by great beverages and decent grubs.

 
And for your info, Merce & Muse aims tapping the niche market with its fully vegetarian menu. It is a family-run business, managed by Ms Chear who seek to create a calming place away from the hustle and bustle of city life and whom I suppose is a tea lover too, swith its largely tea leaves choices offered in their chalkish menu.

 

 

 
The surrounding is indeed calming with melodious instrumental tunes being played at the background. One of the staff cheekily told me that some of the regulars often come here to enjoy the Zen ambiance and tend to dooze off easily, and I happened to see one myself during that visit, hehe.

 

 
PASSION FRUIT (MYR 12)

Citrusy ice blended passion fruit without any sugar, therefore, you get to relish in the freshness and natural taste of the fruit tartness, which I really enjoyed.

 
SECRET OF LIFE (MYR 12)

Named as secret, we are a bit curious about the ingredients and were told there are no fixed ingredients as it changes daily. But one thing for sure, dragon fruit and lychee are part of it! (I know, it’s pretty obvious, haha). Having said so, I would have enjoyed this beverage more if they are much sweeter, perhaps some smidgens of honey would help, which otherwise tad bland from the melting crushed ice.

 
MOCHA (MYR 10)

The coffee is decent, lovely served with a rosetta latte art. Comes with decadent chocolaty accentuates by the coffee aroma.

 

 
KUNMING GREEN TEA (MYR 8- cup/ MYR 14-pot)

Ah ha, my favourite green tea is making appearance at this Oriental hued café. Somewhat different from my usual Japanese matcha, this Chinese roasted tea has a greener leafy appearance, almost lime-green after infused and does looks refreshing too. It greets your palate with subtleness of the green tea with a slight hint of seaweed taste.

 

 
MUSHROOM SPAGHETTI IN GINGER SAUCE (MYR 10)

Hot dishes can be quite limited over here. One of them is this mushroom spaghetti, healthily served with minimal garnishment. Ardent health-conscious people would appreciate it more than anyone else for its lighter nearly plain flavour that solely depends on the julienned carrot sweetness and juices from the pressed gingers and bit of mushroom taste.

 
So if you’re up for a vegetarian café-hopping, do drop by and try out the new experience of yours.

Cheers for now and Carpe Diem!
❤ℒℴѵℯ❤

Location: No 12, 1st Floor, Jalan SS15/8, 47500 Subang Jaya, Selangor

Contact: +603 5612 2904

Business Hours: 11am-11pm

Website: https://www.facebook.com/pages/Merce-Muse/407403086094882

 
Date of Visit: Jun 30, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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HOUSHUEN TEA HOUSE Smile Oct 23, 2015   
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Categories : Chinese | Western variety | Café | Noodles | Desserts

 
You would need a pair of attentive eyes when locating this café located at one of the rented bungalows along Jalan Gasing, which most of the time tends to go unnoticed. Or another useful landmark would be Bible College of Malaysia that is seen just across the road.

Limited parking area is available at this humble café with as fresco or indoor dining options. It was currently manned by Jeannie, who does both your coffee beverage as well as cooking some delish dishes.The weather was quite gloomy when we dropped by the other day, so indirectly led us into those homey mood. However, do expect only a handful of menu is available as there isn’t much varieties like the usual cafes. As the Oriental-culture implied in its name; Houshuen, there would be an intermix of Chinese-Western fusion, but depending on its daily availability.

 
So for that day, we interestingly paired our Western Coffee with Penang Prawn Mee and Petai Fried Mee. Funny, ice brows raised? Yeah, I know the combination was pretty odd but that’s what available on that day, haha……CARAMEL MACCHIATO (MYR 11)

Double shot of sweetened macchiato for your caffeine fix.

 

 

 
FRESH PASSIONFRUIT (MYR 10)

Made freshly from the fruits itself, rather concentrated as no sugar is added hence much enjoyable with its original taste.

 
FRIED PAN MEE WITH PETAI (MYR 12)

Here comes the slightly special highlight here- fried homemade noodles with the pungent beans. Crunchy bites paired with the adequately spiced sit-fried noodle.

 
PRAWN MEE (MYR 10)

Another Penang famous delights but enjoying over here at Petaling Jaya. Soup broth is moderately flavoured with prawns taste, coupled with some fish cake, kangkung and chicken breast meat with some own made sambal paste. It was a pleasant bowl of prawn noodle, but I like it to be thicker in consistency wise, like those richer version in Penang. Another Penangite buddy who tagged along this café also lamented the same. Guess any Penangite would have a tad skewered preference when it comes to Hokkien Mee (Prawn Mee in KL is fondly and widely known as Hokkien Mee back in Penang itself)

 

 
Overall, whilst the menu here are pretty modest, one could still enjoy the greenery and occasional wind at the backyard. Or visit the tea room that is securing a corner further in the bungalow.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

 

 
Location: 122, Jalan Gasing, Petaling Jaya, Selangor

Business Hours: 11am- 6pm

Website: https://www.facebook.com/houshuenteahouse

 
Date of Visit: Jul 01, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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