Honey Stir-Fried Chicken

Well, I guess this plate of Honey Stir-Fried Chicken is not so lucky feedback wise, for it doesn’t really live up to the minimum expectation. Since it is said to be of honey stir-fried variety, am actually looking forward to some sweet and sour taste rather than perfectly or purely with honey flavor. But the gravy that is used not a single part that actually offers the zesty tang. It’s more like a diluted tomato sauce to me that is being doused on top of the fried chicken cutlets. Presentation wise is still mediocre, but seriously, taste for this fare need to be improved. Having said that, am still pretty happy with its other 20 types of arrays including Lei Char, and this won’t hamper me from visiting again. As the adage goes, don’t let a rotten apple spoils the whole basket right?

Curry Chicken Chop Rice

While in a rush for the next meeting and can’t think about where to have a quick lunch, so here we are, at the Rabbit Café located at Menara Cosway. This place is known to be serving your order fast and thus, is quite time-savvy for city folks. Just as we are wondering how long it gonna takes, this plate of Curry Chicken Chop Rice has arrived. The chicken chop has been sliced for easier consumption of the guests. It is drenched with some savoury curry sauce that helps give the chicken meat some moisture so to make it more appetizing. Meat is adequately juicy and not too oily either.

Pork Stomach in Pepper Soup

Coming next would be the favourite of most Chinese folks here, the Pork Stomach in Pepper Soup. It comes quite intense with the porky aroma, thought is said to have added some black pepper to it. No doubt the pork stomach is chewy and elastic enough, but somehow, I still fell the aroma is way too strong for me. But my other friend still seems to enjoy it pretty much. And so, I happily hand over my portion to him after tasting a bite

Fried Abalone Mushroom

One of the snack that you can call for to accompany the bak kut the delicacy would be this Fried Abalone Mushroom. Rather than the conventional companion of yau char koey, this fried mushroom seems to be quite a good alternative too. It is recommended that to dip this fritter into the soup before consuming, to allow it absorbs the savory soup lightly. Not too bad, but if were eaten by itself, it might be tad soft by the way.

Drunken Chicken

Another star product by Plus One Shabu Shabu is this Drunken Chicken. This particular dish is known to be popular among the Chinese folks for the unmistakeably nice and subtle aroma of the wine that is used to marinate the chicken cutlets. This resulted in a much more tender meat, natural sweetness is enhanced and is nutritiously dished up without much preservatives. It is simply plain and enjoyable that way.