Classic Combo Three

As you might know. Mizi Bistro offers diners a variety of delish Western fusion that nonstop wetting my palate. So come this Classic Combo Three! It’s actually a platter of lamb, chicken and also fish, that are laid on a bed of mashed potatoes, with crunchy side dishes like carrots, broccoli and also its savory sauce. The meat are tenderly done and still succulent, especially the lamb meat. As for the fish meat, I always love the way they grill it till it’s slightly crispy on the outside, but remain soft in the inside. But this platter could be quite filling and best shared with another friend

This is actually the third outlet of Mizi Bistro. Just that this time round is located somewhere nearby to Straits Quay, one of the latest hype area that offers great sea view with many international yachts stopping by. It always has the comfy environment and vintage feel whenever you step into their restaurant. You’ll instantly be awed by their creative trinkets decoration dangling around you. It also welcomes its guests with warm surrounding with informative tables (there are names of the herbs printed under the glass table for your information and I quite keen on this idea)

Aloha! Finally I found this long-spoken bakery one night after exploration on coffee world in the vicinity. Actually we are lucky enough to have located it correctly as we are purely based on guts since we never really venture into Sri Hartamas area. Glad that now we have a better and clearer picture of this newly found geographical gastronomy. It has a cosy interior setting with nook area at the al fresco side, should you prefer some airy place and privacy. Well lit and warm ambience would be most welcomed to accompany you throughout your dining experience wonderfully especially at night with your bestie!

Overall, the food is scrumptious and value for money. If you’re not as professionally picky as a chef, this would definitely makes a good hang out place with kaleidoscope of dishes and dessert spread for you to choose from. As its name is bidding, we are surely looking forward to make another return trip soon.

Herbal Dong Gui Duck

This is another good dish worth recommended. From the presentation, it’s quite similar to the typical chinese herbal soup, till you scoop down a little to reveal the treasure. The duck meat has been simmered till so soft that it could flake off easily from the bone. I think the chef must have controlled the flame very well while cooking it in the claypot. The herbal taste of the soup is really rich and full of chinese ingredients like ‘Yuk Chuk’, the elongated whitish strips, which is my favourite, that I find joy in munching them nutritiously.

Braised Pork Rice

Wow! This is surely one of the best Taiwanese Braised Pork Rice that I have so far in KL. Not only the meat is so well marinated with the spices, the meat used over here is more to lean meat, compared to the original recipe which is more on the fatty indulgence side. Surely, those health freak like me would be pleased to add in another bowl The sauce that is used to braised the pork cubes is very savoury and appetizing, especially when taken with a bowl of white rice, with each grain is soft and of equal chewiness. The accompanied groundnuts are awesomely soft too as they too, have been boiled with the in house sauce that helps to infuse he flavor into them richly. Egg could be added at an additional cost at RM1 and it’s refreshing to be paired with some julienned pickled radish too. Fantastic!