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Bubble Red Milk TeaThis blended beverage of tea is made famous in Taiwan. And we need not to wait too long before it gets mushrooming up over here. This glass of milk tea by Lai Lai Casual Dining Restaurant is quite aromatic with the tea fragrance. Glad that it is not too sweet but done just nice with the right consistency of milk and tea. The added bubbles of red milk is quite a chewy companion to have with, together with the cubes of ice that serves as a good thirst-quencher too.
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Oh this was rather refreshing i would say. The red bean and jelly were usually not my favourite but this was actually well matched. I ordered this out of curiosity and it turned out fine. It was quite rich and a little milky but overall, the taste was satisfying.I would hope that there were pearls in this too!
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这扣肉拉面的汤底应该是和排骨拉面一样的，配料也是海带、木耳。所以就还是一样的好味！！不过.....主角却换了是扣肉。这扣肉肥瘦均匀，不会太肥或太瘦，加上长时间炖煮，整个就是入口即化！正！！
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这里的盐酥鸡外面的粉浆还是很适中的。所以吃起来脆度都是刚刚好。鸡肉吃起来很软嫩，里面还有一点肉汁所以一点都不会太干。不过调味粉有一点太少的感觉，并没有什么在吃着盐酥鸡的感觉
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Duck are best eaten as Roast Duck or Teochew Stewed Duck or Eight Treasure Duck. As a soup, most restaurant will sell Duck with salted vegetable (Ham Choy) but not using Dang Gui.I have a little doubt on how this Herbal Dang Gui Duck Glass Noodle/ Rice Vermicelli will turnout and taste. The first slurp of the soup gives out a truly warm feeling. If this soup is taken during the cooler weather, it will definitely be a real comfort food. With a generous amount of herbs used, the aroma of the soup was very strong and flavourful. Although this dish is served with Glass Noodle or Rice Vermicelli, we have opted for the soup alone. I believe this soup will be best eaten accompanied with pluffy white rice instead. The price for a bowl of this dish is RM13.80.Another soupy version is the one from Bidor, Ipoh. Duck drumstick noodles, the use of herbs are pale in comparison with the one I eaten here. Rating 3.5 of 5.
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