I love love love light cheesecakes and the fact that Uncle Tetsu has a new flavour attracted me to give the chocolate flavor a try. 

Freshness is assured as the cakes are made upon order and most run out at peak hours.

Their cheesecakes are different in terms of texture, sweetness and cheesiness in comparison to American Cheesecakes. The cheesecake was fluffy, airy and light with a slight hint of sweetness to it. It did meet my expectations for a cheesecake but I was not entirely blown away by it. 
The difference between the chocolate cheesecake and original cheesecake is the bare hint of chocolate flavored cheesecake and chocolate chips sitting atop of the cake as a garnishing.
The whole package didn't spell fantastic and my verdict is the wait wasn't worthwhile at all. 

I had each of the famous signature Honeycomb soft serve as well as the Comb Honey.
The soft serves at Honeycreme were much milkier and creamier in texture in comparison to those churned by other soft serve joints.

However, the whole combination was a tad bit surprisingly too sweet for my liking. 
The soft serve sundaes are already enough sweet, and in addition to it, are the honeycomb and honey drizzles which levels up the sweetness.
If I were a diabetic, I would definitely lay this off and opt for a healthier option such as the froyos from Llao Llao. 
In terms of the portion, it was generous, but the sweetness was too overpowering to an extent that it turned out to be super cloying in the end, making it hard for me to finish the whole thing on my own.

Imagine perfectly scrambled eggs with rockets sitting atop of a slice of toasted buttery brioche. That was satisfying, without being too filling or light.
The portion was just nice and the scrambled eggs were perfectly seasoned. 
Breakfast won't be complete without my coffee fix and I had the opportunity to have a cup of flat white to end my meal. 

The foam from the flat white was velvety and smooth and it had a nutty finishing to the taste. 
This meal had definitely left me in a food coma. 

An early morning to Publika just before 9am had me sitting here till 10am when most shops start their operation. 

The fillings in the burrito are beef bacon, scrambled eggs, baked beans, jalapeno, avocado, sour cream & coriander and on the side, there are hash browns to complete the meal.
The combination was really perfect, with hints of spiciness from the jalapeno pepper and tanginess from the sour cream. 

This meal was sufficient to keep me going and focused throughout the entire day.
I won't end the meal without having my mandatory coffee fix and here, I had a latte.
It tasted smooth, nutty with a nice chocolaty finishing.

Don't pass the meal here without their famous signature pork rice bowl. They name it a Hokkaido Pork Don with Soft Boiled Egg. This set comes alongside with a bowl of miso soup and dippings on the side such as mayo, chili flakes, pickled ginger slices. The bbq pork belly was so tender and juicy. The fat and lean portion was nicely distributed and the fats literally melts in your mouth when I pop them into my mouth. There were loads of rice sitting right below the slices of bbq pork belly and the portion was generous. If you are a small eater, it is recommended to share a bowl with another person.

I also had the privilege to try the fried salmon skins and fried chickens. Both were good but the former did much better than the latter. As you take a bite into it, you will hear a loud crunch sound from the fried skins. 

My overall meal here was satisfactory and this warrants another visit again.