Mukashi special ramen was served in a tonkotsu (pork bone) broth, topped with spring onions, ear fungus, thickly sliced roasted pork, seaweed, beansprouts, bamboo shoots and flavoured egg. The pork broth was flavoursome and I really enjoyed it very much. The only complain I would have is that the flavoured egg was a little overdone, but I'm sure this will be improved over time. They also provided sesame seeds to be grinded over the noodles if you like an additonal oomph factor. 

I also liked that the slice of roast pork had a reasonably good amount of fats and meat altogether, resulting in a good melt-in-the-mouth texture.
The soup was really flavorful, so I had no problems in finishing it all up to the last drop. 

All of the breads are wonderfully fresh, and the fillings too. The seasonings are lighter than what are regularly found on Malaysian shelves. 

I had the Chicken Avocado on Bloomers Multigrain Bread which is basically fluffy grain slices of bread holdinh roast chicken breast, avocado, basil leaves, tomatoes, romaine and lollarossa lettuce leaves finished off with English mustard mayonnaise.

This makan place was packed to the brim with people during lunch time and curiousity had led me to try it out!

I ordered a bowl of pork noodles without the innards as I don't usually eat them.

That bowl of noodles was nothing amazing and the saving grace to it was the smooth, sikly hor fun. The pork balls were chewy in texture but it was nothing fantastic either.

It was nothing compared to the famous ss15 pork noodles, back in my college days. 

A visit to the Ben's Independent Grocer is never complete without my dessert affair at the Ben's Bake Shop.

The bake shop offer a variety of baked goods on display as well as signature plated desserts such as churros, toasts and klonuts.

Upon glancing through the menu and the displayed goods, I made up my mind and decided to have the cheesecake donuts and gula melaka friand.

Friands are basically small french cake, and this one here had an Asian twist to it. The use of gula melaka and coconut in bringing a richer flavor to the friands. It had a nice crisp texture on the exterior while light and fluffy on the inside.

It goes well with a cup of tea, in my opinion. 

On the other hand, the cheesecake donut is actually creamy cheese fillings stuffed in plain donuts. It was neither too sweet nor cloying. I felt that it could lend some caramel sauce to complete it. 

Tray Cafe has been known to offer a variety of cakes, pastries and hot foods. Often times, you will be indecisive in making the final choice because all the cakes looked equally good.

I decided to drop by to satisfy my sweet tooth and here, I had the chocolate cake with cookie crumbs and caramel sauce.

The cake was not overly too sweet.

I like that the chocolate cake was made of dark chocolate,so it went well with the sweet caramel sauce. The cookie crumbs also adds a crunch to the cake. 

The whole combination was sinful but it was worth every calories ingested! Don't miss their cakes when you are here.