Blurring the lines between breakfast and tea treat with this brilliant creation of a hybrid between a croissant and donut which is the Cronut 😋 pictured here on the left is the salted egg yolk Cronut while on the right is the speculoos (cookie butter) stuffed in cuboid shaped bread topped off with icing sugar!The former's texture was crispy and buttery but the saltiness of the salted egg yolk sauce could be improvised. The sweetness of the sauce was really overpowering and toned down the saltiness of it. Moving on, the cuboid shaped bread stuffed with the speculoos butter was quite bland as the filling was not enough to complement with the plain bread. Nevertheless, I will still return to try their other flavoured cronuts, donuts, croissants, breads as well as naked tarts!

Do not underestimate the fried hokkien noodles with seafood was the chef has imparted a decent wok hei and nice flavor to the noodles. Though I was pretty full by the time the noodles was served, I still simply could not resist it and almost finish the noodles.

I loved how the noodles were not heavily loaded with the black soy sauce, with the right amount of saltiness to it!

I had the opportunity to have a cup of flat white to go with the cakes. I loved how the velvety foam matched with the aromatic sip which was truly memorable.

Aside from that, I also had a slice of the Amai Genmai cake to go with my coffee.
Think of genmai cha cake base layered with crunchy pistachio, and an aromatic genmai cha frosting which gives the cake a good balance of cruchiness and sweetness.

The pumpkin tempura was lovely, the batter as delicate as you could wish, the pumpkin fresh and sweet.

The pumpkin was amazingly tender on the inside, crisp on the outside.

The outerlayer of batter coating it was just nice without being too much. I could judge by the colour and the thin layer wrapping the fillings.

Accompanied it was a bowl of sesame oil condiment to go along with the tempuras.
Not one of the best tempuras in town but still amazing!

Don't let the appearance of the seemingly dry Strawberry white chocolate muffin fool you.
At first bite, it crumbled upon biting in. The texture was super moist while the fillings weren't that sweet! I liked how the White chocolate used lent sweetness to the muffin.
Moving on, the strawberries used were mushy so it gives the whole muffin moisture.
To finish my tea time treat off, I decided to have a cup of mocha instead of coffee. And surprisingly it was really yummy! Not too thick and it came with a really adorable latte art too!
The sweetness and bitterness were even in this yummy cup of chocolate.