Aside from that, I had the opportunity to have the steamed egg cake, which was fluffy and fragrant. My favorite here has also got to be the shrimp crystal dumplings and the spinach shrimp dumplings. The skin of the dumplings were translucent and delicate.
Moving on, we also had the Siew Mai which is basically a steamed pork and shrimp dumpling.
The shrimps were very juicy and sweet. Freshness is also guaranteed here in TimHoWan as the turnover rate for this is fast.
Table Wait Time: 10 minute(s)
Date of Visit: Mar 19, 2016
Spending per head: Approximately RM30(早餐)
Value for Money5
Keep it up!