There was no debating when I came here for my dinner meal because I knew I had to have their Carbonara with seaweed egg when I spotted it on the menu as I glance through the photos of the food.

My pasta dish was creamy and deliciously cheesy of course. I liked that the sauce was not overly thick to an extent that it ends up drying too early into the meal so that was good. Flavour-wise, Delicious' version of carbonara was definitely up to my expectation and all I had to do was add a dash of pepper for a gastronomic buzz of creamy parmesan pasta. 

Delicious also cater to those who are vegetarian. 

A rainy Friday night warrants a visit to a cafe nearby my dinner place to get my cup of coffee.
Ss15 area has been known to be packed with school, college and university students which are located around the corner. So most of the cafes are opened till midnight or the wee late hours to cater those who are in search of an inspiring place to get their alone time or just to complete their assignments.
And there I was, at Flingstones cafe which is situated just opposite Taylor's college.
The flat white was just what I needed to perk me up for my board games session along wit my friends at Meeples. The foam was velvety and smooth and the coffee had a nutty finishing aftertaste. Flingstones cafe serves good coffee in a cosy environment and the rainy weather is making it much tougher for me to get out of my seat.

I had the Eggs Atlantic which came with two slices of fluffy French toast and smoked salmon, perfectly poached eggs slathered off with hollandaise sauce, topped with salmon pearls that pops with every delicate bite.
You get the best of two worlds with this order - one had sautéed mushroom fillings; the other had seasoned baby spinach in it. This dish was beautifully presented and the flavours were contrasting.

The boy had his favorite AglioOlio Pasta. This dish is a hit with the vegetarians. It is chock full of shrooms, sundried tomatoes, olives and much more!

My utmost favourite place to get my burger fix is definitely MyBurgerlab. They started off at Seapark, then slowly branching out to areas such as OUG, Bandar Sunway as well as Putrajaya. The wait can be quite long and tedious, so reservations are recommended before heading there for a meal.

My personal favorite choice of burger would be the JammingWithElvis, which is basically beef patty, caramelized onions, peanut butter, blueberry jam sandwiched between two fluffy charcoal buns. 
For a big peanut butter fan like me, this is approved and comes highly recommended. It was so rich in flavour and so tasty that I’m almost certain that you’ll be a fan from the first bite!

Marutama’s specialty is their thin chewy Japanese noodle – ramen – in their variety of four soup bases (chicken, spicy chicken, prawn or nuts).
My personal favourite would be their basic ramen, the Ajitsuke Tamago Ramen which is basically a bowl of thin Japanese wheat noodles accompanied by sliced pork, seaweed, seasoned egg and topped off with spring onions sitting in chicken soup.
I find that their chicken soup was just perfectly flavoured as it was not as salty in comparison to the usual pork broths.
I have a habit of layering my bowl of ramen with plenty of white sesame seed before savoring it. The addition of it has indeed made it taste much nuttier. Their chicken soup base was brimming with flavours and heavily rich, yet not overly salty. I would say try not to take your time to savour or don’t finish the stock as it may become over-powering and heavy-going towards the end.