This is 4Fingers’ signature Wingettes and Drummettes which are available in soy garlic, hot or a mix of both sauces. After trying all of them, I think the mix version is the most suitable because the soy garlic ones might be a tad bit too salty while I opine that the hot sauce works better with burgers.

Aside from the taste, the chicken were really crispy and it glistens in appearance from the liberal amount of sauce they had used to coat the chicken. In terms of the meat portion available in these chicken, it wouldn't be enough to satisfy a big eater's appetite.

For the price that I am paying, the meal is just not worth it.

The wait for a table and food to be served here can be daunting, so I would recommend you to reserve ahead if you are going in a big group and to spare a tad bit more time to grab a meal here as compared to other places. 

My personal favorite here woud be the Lemon Salmon Fettucine. The texture of the fettucine was chewy while the salmon chunks were perfecly seasoned. The alfredo sauce accompanying it was also delicious, without being overly creamy or cloying. The pasta brings about a fresh taste as the zest and juice from the lemon as used.

Aside from that, you should also give other famous pastas such as a the squid ink and carbonara based pastas.

Tray Cafe has been known to offer a variety of cakes, pastries and hot foods. Often times, you will be indecisive in making the final choice because all the cakes looked equally good.

I decided to drop by to satisfy my sweet tooth and here, I had the chocolate cake with cookie crumbs and caramel sauce.

The cake was not overly too sweet.

I like that the chocolate cake was made of dark chocolate,so it went well with the sweet caramel sauce. The cookie crumbs also adds a crunch to the cake. 

The whole combination was sinful but it was worth every calories ingested! Don't miss their cakes when you are here. 

This place serves really unique baked bun with BBQ pork. Their buns sell like hot cakes here. They're usually served steamed in other dim sum joints, but here they are fried: the ever-so-slightly crisp sugar glaze around the pastry bun yielding to a decadent mixture of diced pork and sauce, making it sinfully decadent. 

Aside from that, I had the opportunity to have the steamed egg cake, which was fluffy and fragrant. My favorite here has also got to be the shrimp crystal dumplings and the spinach shrimp dumplings. The skin of the dumplings were translucent and delicate. 

Moving on, we also had the Siew Mai which is basically a steamed pork and shrimp dumpling.
The shrimps were very juicy and sweet. Freshness is also guaranteed here in TimHoWan as the turnover rate for this is fast. 

The coffee scene around Bukit Jalil has been growing stronger ever since the year of 2014. 
Other cafes such as Butter And Beans, The Hub, Peekaboo Cafe has all joined the bandwagon and most actually mushroomed around the same area.

This isn't my first time visiting Fishee Coffee and my cravings for their good ol' classic waffles has brought me here.

I don't like my waffle, with too much details and toppings. So I prefer mine plain and the game-changer in this delightful creation are the Australian butter and honey used. 

The waffles were crispy but it was slightly too charred which had led me down. The combination brings about the taste of my childhood cereal, cornflakes. Aside from waffles and cakes, Fishee Cafe also serves toasts and hot food too.

Knowing that the weather was blistering hot, I decided to have something cold, so I went for the Fresh Red which is a combination of Red Espresso and Apple Juice. It was a refreshing drink to have on a heaty day. Pretty addictive too! It was sweet and fragrant. 

RedEspresso is a freshly made premium espresso grounded Rooibos tea.