The churros were perfectly executed as the texture was really crispy. I liked how it wasn't oily at all and that the amount of icing sugar coating the fried crullers was just nice. The dipping that came with it was a thick gooey chocolate sauce and it compliments the churros very well.
Moving on to the beverages, the chocolate drink was made out of a single origin chocolate. I loved how it has a thick texture, without being too cloyingly sweet.
The coffee was not to my liking as it has a bitter finishing to it. But as it cools down, the sweetness comes through.

The matcha latte here was smooth and I liked how its bitterness from the matcha powder balanced out the sweetness from the milk.

As a big matcha fan, I still prefer my matcha latte from Starbucks. 

The matcha latte is a surprisingly perfect marriage of tea and creamy milk; when lightly sweetened, it is truly a treat. 

We're green with envy over this matcha treat here at Thirdwave.
My sister and I are big fans of matcha, which is basically known as grounded fine green tea leaves.
Without fail, we will always be here to have the Hanako Hotcakes, which are fluffy tall matcha hotcakes filled with vanilla bean custard accompanied alongside with strawberry compote, rose petals, and matcha ice cream.
The matcha ice cream was churned in house. I gotta admit that it was a pretty yummy treat as the bitterness from the matcha balanced out the sweetness from the vanilla bean custard filing. The strawberry compote was also made in house by the chefs. I loved how it still has a texture to bite on without being too mushy. The addition of rose petals in this plated dessert lends a good crunch in the mouth and gives it a floral hint. Moving on, we also had the matcha latte to wash it all down. I love the slightly bitter and sweet taste of matcha, with a bit of sugar and blending in milk, it’s just perfect.

The Butcher's Breakfast here is pretty much just like how any other breakfast are served. I was a famished lady after completing a run first thing in the morning, so I knew I had to have something heavier.

Every ingredient in the Butcher's Breakast came in a pair and if you are not a heavy eater, it's best to share this dish as the portion is generous. 

Next up, I managed to give their famous french toast, which goes by the name Drunken Frenchmen a try! The ingredients used in making it is interesting as they integrate the use of Guinesss into it. 

The french toast was crowned with a single scoop of Forty Licks vanilla ice-cream garnished with a mint leaf and surrounded by lashings of what might be a Guinness-based reduction.
OM NOM NOM.

The Hub is a new neighborhood cafe in OUG area and it also one of the few cafes which roasts and serves the coffee using their own roasted beans. The coffee was light, smooth and sweet. Aside from the usual espresso based coffee, they also do filtered coffee using different equipments as well as methods to get the best taste out of it.

I was here the first thing in the morning and I knew I had to get something to fill my tummy. So I went for their plain croissants which comes accompanied by plain butter and jam.  

The texture of the croissaint was flaky and crispy on the outside, but it lacked the fragrance and buttery taste that usual croissants possess. 

Moving on, I also had the simple basic breakfast which features toasted focaccia bread, fried omelette with bell peppers, baked beans and accompanied by a small serving of salad on the side. This simple dish was nothing to shout about.