There was no debating when I came here for my dinner meal because I knew I had to have their Carbonara with seaweed egg when I spotted it on the menu as I glance through the photos of the food.

My pasta dish was creamy and deliciously cheesy of course. I liked that the sauce was not overly thick to an extent that it ends up drying too early into the meal so that was good. Flavour-wise, Delicious' version of carbonara was definitely up to my expectation and all I had to do was add a dash of pepper for a gastronomic buzz of creamy parmesan pasta. 

Delicious also cater to those who are vegetarian. 

I had the Eggs Atlantic which came with two slices of fluffy French toast and smoked salmon, perfectly poached eggs slathered off with hollandaise sauce, topped with salmon pearls that pops with every delicate bite.
You get the best of two worlds with this order - one had sautéed mushroom fillings; the other had seasoned baby spinach in it. This dish was beautifully presented and the flavours were contrasting.

The boy had his favorite AglioOlio Pasta. This dish is a hit with the vegetarians. It is chock full of shrooms, sundried tomatoes, olives and much more!

My utmost favourite place to get my burger fix is definitely MyBurgerlab. They started off at Seapark, then slowly branching out to areas such as OUG, Bandar Sunway as well as Putrajaya. The wait can be quite long and tedious, so reservations are recommended before heading there for a meal.

My personal favorite choice of burger would be the JammingWithElvis, which is basically beef patty, caramelized onions, peanut butter, blueberry jam sandwiched between two fluffy charcoal buns. 
For a big peanut butter fan like me, this is approved and comes highly recommended. It was so rich in flavour and so tasty that I’m almost certain that you’ll be a fan from the first bite!

Don't pass the meal here without their famous signature pork rice bowl. They name it a Hokkaido Pork Don with Soft Boiled Egg. This set comes alongside with a bowl of miso soup and dippings on the side such as mayo, chili flakes, pickled ginger slices. The bbq pork belly was so tender and juicy. The fat and lean portion was nicely distributed and the fats literally melts in your mouth when I pop them into my mouth. There were loads of rice sitting right below the slices of bbq pork belly and the portion was generous. If you are a small eater, it is recommended to share a bowl with another person.

I also had the privilege to try the fried salmon skins and fried chickens. Both were good but the former did much better than the latter. As you take a bite into it, you will hear a loud crunch sound from the fried skins. 

My overall meal here was satisfactory and this warrants another visit again. 

In combination of lemon with earl grey tea, the delicate citrus taste brings out the fragrance and refreshing aroma of the earl grey tea, making it a perfect real grown-up sweet treat.

There is something so dreamy about the whole idea, so calm and comforting.

Thirdwave has an in-house baker who bakes a variety of cakes everyday, with different cakes on display. Some cakes are only available during the weekends. So I would recommend to call in to check on their availability of the cakes. 

I had this yummy treat in the afternoon, right before lunch, so I wasnt up for anything too light to go with the cake. Coffee is the only way to go, it was smooth and creamy, with a nutty finishing at the end.