Salads for dinner can be bland and boring, however fret not, things are not the same when it comes to having one at Chimichurri.
I started off my salad bowl with a base of chopped purple cabbages, cucumber slices, lettuces, tomatoes, corns. brown rice, couscous, mashed peas and my choice of meat, which is grilled dory fish fillet.
To finish it all, I had my salad bowl finished off with lashings of chimmichurri and tomato chutney sauces. The ingredients put all together makes a great combination of taste and flavour.
The ingredients offered at Chimichurri was plenty and fresh. However, I was there late evening and most were out. So, a word of advise, is to head on there early if you're looking for more!

Before digging into my food, my usual routine before eating is usually to have a pot of tea to cleanse my palette beforehand, so I decided to order a pot of the Atiso tea, which is a Vietnamese tea. It was no doubt really light and smooth.
As starters, I also went for the Fresh Prawn Roll. Think of fresh-tasting and healthy rice paper rolls filled with ingredients such as poached prawn, light vermicelli noodles, carrots, cucumber, chives and herbs accompanied alongside with a savoury sweet dipping sauce. I like the sauce which had extra peanuts for flavour and crunch. Have it together with the sauce, it was a yummy starter.
The noodles that I had was nothing to shout about. But it wasn't too bad, found out that it was quite addictive!
Not too bad of a place to have a filling Vietnamese meal.

The Butcher's Breakfast here is pretty much just like how any other breakfast are served. I was a famished lady after completing a run first thing in the morning, so I knew I had to have something heavier.

Every ingredient in the Butcher's Breakast came in a pair and if you are not a heavy eater, it's best to share this dish as the portion is generous. 

Next up, I managed to give their famous french toast, which goes by the name Drunken Frenchmen a try! The ingredients used in making it is interesting as they integrate the use of Guinesss into it. 

The french toast was crowned with a single scoop of Forty Licks vanilla ice-cream garnished with a mint leaf and surrounded by lashings of what might be a Guinness-based reduction.
OM NOM NOM.

The Hub is a new neighborhood cafe in OUG area and it also one of the few cafes which roasts and serves the coffee using their own roasted beans. The coffee was light, smooth and sweet. Aside from the usual espresso based coffee, they also do filtered coffee using different equipments as well as methods to get the best taste out of it.

I was here the first thing in the morning and I knew I had to get something to fill my tummy. So I went for their plain croissants which comes accompanied by plain butter and jam.  

The texture of the croissaint was flaky and crispy on the outside, but it lacked the fragrance and buttery taste that usual croissants possess. 

Moving on, I also had the simple basic breakfast which features toasted focaccia bread, fried omelette with bell peppers, baked beans and accompanied by a small serving of salad on the side. This simple dish was nothing to shout about.

This place has got to be my favorite to go, whenever I have cravings for thai food. Basil Thai Nudle Bar always does a good job in whipping up some of the tastiest Thai delicacies around KL. My personal favorite dishes to have here are the Pineapple Fried Rice and the Green Curry Chicken.

The Green Curry Chicken here is fiery and had the right amount of spiciness to it. The gravy that comes accompanied with it is creamy and punches with flavour. I gotta reckon that with a bowl of white rice, that dish will surely be left with nothing behind. 

Moving on, I had a fair share to sample the Stir Fried Chicken with Basil leaves dish. Throw in a serving of white rice and a fried egg, here you go, a complete meal on its own. 

Dinner was very satisfying as the food here is always above my expectations. Fiery, spicy and flavourful!