My companions and I have decided to have the salted egg carbonara, singaporean chilli crab spaghettini as well as the malaysian beef rendang wafflewich!
We had to skip the desserts that night as the selections offered was not impressive.
That aside, the savouries itself were really satisfying.
Everything with salted egg yolk sauce seems all the rage now, with creations coming up in pastas and now as dippings to go with fries.
I also managed to sample their skin on fries with a selection of dipping, my choice of salted egg yolk sauce. The saltiness was not overwhelming at all, but the portion was too little to have it all with the fries.
Table Wait Time: 10 minute(s)
Date of Visit: Mar 12, 2016
Spending per head: Approximately RM30(晚餐)
Value for Money3
Keep it up!