I managed to give Plan B's latest new temporary spin to their menu, which is the Plan B Kitchen TakeOver, featuring new creations. 

My companions and I have decided to have the salted egg carbonara, singaporean chilli crab spaghettini as well as the malaysian beef rendang wafflewich!
We had to skip the desserts that night as the selections offered was not impressive.
That aside, the savouries itself were really satisfying.

Everything with salted egg yolk sauce seems all the rage now, with creations coming up in pastas and now as dippings to go with fries.
I also managed to sample their skin on fries with a selection of dipping, my choice of salted egg yolk sauce. The saltiness was not overwhelming at all, but the portion was too little to have it all with the fries.

A meal here wouldnt be complete without something sweet and today I decided to have their bread and butter pudding to go along with my iced coffee.
The iced coffee was definitely a good respite under the blistering heat, something that I appreciate with this weather ongoing in our country.

The bread and butter pudding was just what I needed; a bowl of luscious treat. my verdict :it left me wanting more and it was gone in seconds after taking my first bite.
Their bread and butter pudding was made with homemade bread and served with hot vanilla and rum custard, not forgetting the optional ice cream to top it off! The pudding definitely put me in a festive mood with soft bread, great flavours and a hearty custard; I really liked the hint of caramelisation on the top!

Tuna melt, sunshine smoothie bowl, beetroot chocolate cake and plain madeleines for lunch. Perfect fuel to get me going through the day.
Nothing beats a good ol' plain crispy madeleine. No adornments needed. In regards to the tuna melt sandwich, I liked how the tuna melt is finished with a layer of melted gooey rich cheddar cheese topped off with fragrant spring onions to give it an additional oomph factor.

The beetroot chocolate cake was not dry at all, and it crumbles easily as it was really moist.

The plain madeleines were of nothing to shout about. The texture was nice, as it was not too dry.

The smoothie bowl was something refreshing to have on a blistering hot day but the portion was rather small.

I had a really smooth cup of Magic earlier last Friday, when I frequented New Chapter cafe.

The first sip was bursting with nuttiness, followed by sweetness and a milk chocolaty finish.

Every cup served here is made with so much of care and passion pouring out from the baristas working in that cafe. 
Every sip spells comfort to my palate and soul. The bitterness from the coffee cut through the sweetness of the macarons, making it a perfect pair.

Weekend peanut butter ice cream macaron sandwich run, right after dinner with my family.

Whisk is known for their chilled cold brew with milk or just the plain black ones.
But today, I decided to have something different aside from my usual coffee, that is their ice cream macaron sandwich, and oh my, it went beyond my expectations.
Can you see the way the macaron is the slightest bit crumbly from that first bite on the outside, yet completely soft inside? It’s just perfect. This, combined with the rich creaminess and the chill of the peanut butter ice cream.